tag:blogger.com,1999:blog-41572510639533942212024-03-12T17:30:24.794-07:00Azzu LifeAzzu Life un blog che parla di me.. e non solo!Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.comBlogger109125tag:blogger.com,1999:blog-4157251063953394221.post-24693637586682555572017-10-29T01:22:00.000-07:002017-10-29T01:22:01.782-07:00Halloween is comingSe passate dalla mia via...e volete fare un offerta per mio marito e mia figlia sarà ben gradita...visto che credo che tra poco mi porteranno al manicomio...😂😂😂😂<br />
Noi siamo pronti...Halloween puoi arrivare...👻👻💀💀👹👹<br />
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<br />Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-66657587592604812722017-09-08T04:44:00.000-07:002017-09-08T04:44:23.501-07:00Crostata salata di patate e prosciuttoA volte ritornano...:)))<br />
Nuova ricetta finalmente...<br />
Facilissima e veloce da preparare questa torta salata si puó gustare sia appena sfornata che fredda ad un pic nic.<br />
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Ingredienti</div>
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1 rotolo di pasta sfoglia tonda</div>
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2 patate grosse</div>
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100 gr di prosciutto cotto</div>
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1 mozzarella fior di latte</div>
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40 di parmigiano </div>
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Olio sale e pepe</div>
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Lavate, sbucciate e tagliate a rondelle le patate poi mettetele a sbollentare in abbondante acqua salata per 3-4 minuti.<br />
Nel frattempo stendete la pasta sfoglia in una teglia per crostata.<br />
Tagliate la pasta sfoglia che sborda dalla teglia e mettetela da parte per i decori.<br />
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Scolate le patate, lasciatele raffreddare e poi mettetele in un recipiente e conditele con il parmigiano, il pepe e un filo d'olio.</div>
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Iniziate quindi a riempire la vostra crostata con uno strato di patate e un altro di prosciutto cotto.</div>
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Con la pasta sfoglia che avete messo da parte tagliate delle strisce e decorate la crostata.<br />
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Spezzettate la mozzeralla e cospargetela qua e la sulla crostata.<br />
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Infornate la crostata per 20-25 minuti a 200°.<br />
Sfornate e...<br />
Buon appetito...:)Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-78500846581927320292017-03-31T04:17:00.000-07:002017-03-31T04:30:57.335-07:00Sbrisolona di patate e prosciuttoCiao ragazzi la ricetta che vi propongo oggi é di una torta salata ma di patate...io l'ho preparata con cotto e scamorza ma potrete divertirvi a farla con vari ingredienti.<br />
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Ideale come secondo piatto, é anche un idea carina per gite fuoriporta...tipo per il lunedí di Pasqua che si sta avvicinando.</div>
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Ingredienti</div>
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600 gr di patate</div>
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1 uovo</div>
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170 gr di farina</div>
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40 gr di Parmigiano grattugiato </div>
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150 gr di prosciutto cotto</div>
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200 gr di scamorza affumicata a fette</div>
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Sale q.b.</div>
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Iniziate la ricetta lessando le patate in abbondante acqua salata.</div>
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Una volta pronte scolatele e lasciatele raffreddare, dopodiche schiacciatele con l'aiuto di una forchetta o di uno schiacciapatate.</div>
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Aggiungete poi alle patate l'uovo e mescolate.</div>
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Unite anche il parmigiano e la farina e mescolate nuovamente per bene il tutto.</div>
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Foderate una tortiera con carta forno.</div>
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Ricoprite la tortiera con metà dell'impasto di patate e livellate per bene.</div>
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Adagiatevi poi sopra uno strato di prosciutto e poi uno sopra di scamorza.</div>
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Ricoprite il tutto con l'impasto di patate rimasto spezzettato come in grosse briciole che in cottura diventeranno dorate e croccanti.</div>
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Infornate la sbisolona di patate a 200° per 35-40 minuti e fino quando sarà belka dorata.</div>
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Sfornate, lasciate intiepidire e...</div>
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Buon appetiro...:)</div>
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Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-37062609645015719292017-03-03T02:49:00.000-08:002017-03-03T06:13:23.339-08:00Torta salata speck, scamorza e cipolle caramellate#giovedi ricetta di venerdì...ahahaha scusate ma ieri non ho avuto tempo di pubblicare...<br />
Questa torta salata é un piatto rustico, semplice ma delizioso...adatto anche per buffet o aperitivi...<br />
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Ingredienti</div>
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1 rotolo pasta sfoglia rotonda</div>
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1 cipolla</div>
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2 cucchiai di zucchero</div>
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1 cucchiaino di aceto di vino</div>
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120 gr di speck a cubetti</div>
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140 gr di scamorza bianca</div>
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500 gr di patate </div>
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Olio EVO q.b.</div>
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Sale e pepe q.b.</div>
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Iniziate la ricetta lessando le patate e una volta pronte lasciatele raffreddare.</div>
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In una padella mettete la cipolla tagliata a rondelle, i 2 cucchiai di zucchero, il cucchiaino di aceto e acqua fino a coprirle tutte.Lasciate cuocere fino a quando l'acqua sarà tutta evaporata e la cipolla sarà morbida e dorata.</div>
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In un altra padella mettete un filo d'olio Evo e metà dello speck; lasciatelo rosolare un pó poi aggiungete le patate lessate tagliate a rondelle e lasciatele insaporire per bene.</div>
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Srotolate la pasta sfoglia e adagiatela su una teglia rotonda.</div>
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Riempite la pasta sfoglia con le patate e lo speck.</div>
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Adagiate sopra la scamorza tagliata a fette, distribuendola in maniera uniforme.</div>
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Aggiungete poi le cipolle caramellate.</div>
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Terminate con il restante speck e ripiegate i bordi della pasta sfoglia verso l'interno.</div>
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Infornate la torta a 200° per 30 min o fino a quando non sarà bella dorata e...</div>
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Buon appetito...:)</div>
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<br />Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-43281158305403704722017-02-09T04:56:00.002-08:002017-02-09T04:56:33.505-08:00Spiedini dell'amoreSan Valentino si avvicina e se vorrete preparare una cenetta con i fiocchi vi consiglio questa #giovediricetta!!!Romantica da vedere e succolenta da mangiare!!! ;)))<br />
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Ingredienti per 2 persone</div>
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12 code di gamberoni</div>
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75 gr farina per polenta a cottura rapida</div>
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60 gr di pancetta tesa</div>
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1 spicchio di aglio</div>
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1 rametto di rosmarino</div>
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Burro q.b.</div>
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Olio Evo q.b.</div>
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Sale e pepe q.b.</div>
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Portate ad ebolizione 300 ml di acqua, salatela e aggiungete la farina per polenta, cuocete per 5-6 min sempre mescolando con una frusta.</div>
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Versate la polenta su un tagliere, coprite con carta da forno e con un mattarello stendetela formando uno strato alto 1,5 cm.Lasciate raffreddare e rassodare.</div>
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Pulite i gamberoni, tritate il rosmarino e l'aglio e condite i gamberoni aggiungendo anche un filo d'olio e un pizzico di pepe.Lasciate insaporire per 20 min.</div>
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Avvolgete ogni gamberone con una strisciolina di pancetta.Con uno stampino ricavate tanti cuoricini di polenta.</div>
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Fate sciogliere il burro in una padella e rosolatevi sia i gamberoni che i cuoricini di polenta.</div>
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Infilate poi i gamberoni e i cuoricini sugli spiedi alternandoli,servite e...</div>
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Buon appetito!!!!</div>
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Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-25232524130997103852017-02-02T05:04:00.002-08:002017-02-02T05:05:47.335-08:00Frittelle di meleCiao ragazze...si sta avvicinando il carnevale e devo essere sincera io non amo molto i dolci classici di carnevale...uno dei pochi che mi piace è proprio la #giovediricetta che vi propongo oggi...che sono le deliziose frittelle di mele!!!sono buonissime anche fredde da provare!!!!<br />
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Ingredienti</div>
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80 gr di farina</div>
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100 ml di latte</div>
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100 gr di zucchero</div>
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2 mele</div>
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1 uovo</div>
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Olio di arachidi q.b.</div>
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1/2 limone</div>
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Separate il tuorlo dall'albume e iniziate a preparare la pastella montando solo il tuorlo con la farina e il latte.Poi coprite il contenitore e mettete a riposare per 30 min.Trascorso il tempo di riposo montate l'albume con 20 gr di zucchero e poi incorporatelo delicatamente alla pastella.</div>
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Sbucciate le mele, togliete loro il torsolo e tagliatele a fettine di circa 1 cm.Cospargetele con il succo di limone perché non anneriscano e poi passatele nello zucchero rimasto.</div>
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Passate le fettine nella pastella.</div>
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Poi immergetele nell'olio caldo (circa 180°) facendole dorare da entrambi i lati.Ponetele su carta assorbente in modo che perdano l'olio in eccesso e poi cospargetele con dello zucchero a velo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSA-LPvOiAklcKWz5YWxhufTLXpxDfI8YagEzfgcLEAFVH1iSsIRAXNuUrab9aSIacF3O_0iBcUo8FBxS1XwOlLzHnxW2CZ_UQie9y6XBpbTopBOOjsNoZDt0-sJodk-x0eAooYyl7Am5/s640/blogger-image-507965680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSA-LPvOiAklcKWz5YWxhufTLXpxDfI8YagEzfgcLEAFVH1iSsIRAXNuUrab9aSIacF3O_0iBcUo8FBxS1XwOlLzHnxW2CZ_UQie9y6XBpbTopBOOjsNoZDt0-sJodk-x0eAooYyl7Am5/s640/blogger-image-507965680.jpg" /></a></div>
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Servire ben calde e...</div>
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Buon appetito!!!!</div>
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<br />Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-10022065080089362882017-01-26T03:38:00.003-08:002017-01-26T03:38:43.918-08:00Pizza di polenta al formaggioEccomi qua...oggi vi propongo una ricetta sfiziosa e veloce...e anche senza glutine.<br />
A me la polenta piace da matti e anche la pizza...quindi ho provato ad associare le 2 cose e il risultato mi é davvero piaciuto...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFZ39flBz4-g8igz7GRNIfo-LJW5HMY58-OuUn83ACarJf-Fd2ZJk1qsz6P26ewQlEj26q0pmonm2AhJxn3p4jQbICwysmGkamk9Hz4HrnfBmigHN9h4IR7BWOycB3yrC7aZ9QhixjtZu/s1600/IMG_20170126_123248_065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFZ39flBz4-g8igz7GRNIfo-LJW5HMY58-OuUn83ACarJf-Fd2ZJk1qsz6P26ewQlEj26q0pmonm2AhJxn3p4jQbICwysmGkamk9Hz4HrnfBmigHN9h4IR7BWOycB3yrC7aZ9QhixjtZu/s320/IMG_20170126_123248_065.jpg" width="320" /></a></div>
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Ingredienti per 2 pizze<br />
200 gr di polenta istantanea<br />
250 gr di provolone dolce<br />
80 gr di pomodorini secchi sott'olio<br />
50 gr di olive nere<br />
Erba cipollina q.b.<br />
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Preparare la polenta seguendo le istruzioni della scatola.<br />
Una volta cotta adagiatene la metà su un foglio di carta forno,lasciatela raffreddare leggermente poi con l'aiuto delle mani stendetela in cerchio come a formare una pizza.Lasciatela indurire.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPMxy2fkN2vmlGtidclmTvphbsN5veG30Q5ptyS6Ig3Gx23eneY-8JK6wyBj36a4kDokeSKSfOkRBVytySTj8dFBDz0ihxRzyFgqAId2pJuAy-pY_gmpr1oHgAvR-toxQa68TEDyKg_t-/s1600/IMG_20170126_123401_463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPMxy2fkN2vmlGtidclmTvphbsN5veG30Q5ptyS6Ig3Gx23eneY-8JK6wyBj36a4kDokeSKSfOkRBVytySTj8dFBDz0ihxRzyFgqAId2pJuAy-pY_gmpr1oHgAvR-toxQa68TEDyKg_t-/s320/IMG_20170126_123401_463.jpg" width="320" /></a></div>
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Farcite la pizza di polenta con la provola tagliata a pezzi e infornatela a 200° fino a che il formaggio non si sarà sciolto.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzi7k0Xkt9ZblRKzpSW8ZcrRuVOnOev7V0r9kceOvqOmI8vxIzqPGXXudCr4E1ImGq9IpP8CXdlyLe7_LEfR3bDk5YpvYVBVDqLYOelf0dKQrU7JG22ThdSEqpRe7HMH5iLGGSG1JEFj3S/s1600/IMG_20170126_123430_610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzi7k0Xkt9ZblRKzpSW8ZcrRuVOnOev7V0r9kceOvqOmI8vxIzqPGXXudCr4E1ImGq9IpP8CXdlyLe7_LEfR3bDk5YpvYVBVDqLYOelf0dKQrU7JG22ThdSEqpRe7HMH5iLGGSG1JEFj3S/s320/IMG_20170126_123430_610.jpg" width="320" /></a></div>
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Quando sarà pronta farcitela con un trito di pomodorini secchi, olive ed erba cipollina.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQvZoPBQvWJWZIVCkekW3hza9pJA28gJK_N-9d7oBsqWjxh_zGX8UOpRJ-8y_h4GCEmSbrh_csI4GSBx2b42LZId9Ms2OdC9IXqpDUrPh6s5ezuQz4RA1l3urCW81R0lpUp8B2AnK2WmY/s1600/IMG_20170126_123508_562.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQvZoPBQvWJWZIVCkekW3hza9pJA28gJK_N-9d7oBsqWjxh_zGX8UOpRJ-8y_h4GCEmSbrh_csI4GSBx2b42LZId9Ms2OdC9IXqpDUrPh6s5ezuQz4RA1l3urCW81R0lpUp8B2AnK2WmY/s320/IMG_20170126_123508_562.jpg" width="320" /></a></div>
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Buon appetito....<br />
<br />Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-64689858785724636272017-01-19T01:58:00.000-08:002017-01-19T01:58:58.014-08:00Cheesecake Ferrero RocherCiao ragazzi...molto di voi mi hanno chiesto la ricetta per il dolce che ho fatto per il cenone dell'ultimo dell'anno e cosí ho deciso di proporvela come prima #giovediricetta del nuovo anno.<br />
Questo dolce é davvero una delizia...ed é assolutamente da provare se siete dei veri golosi.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzhqiHm5YQwBXDDyZbb3MYvPpuPF_UNb4k7hIDFrH-QogwiMo1zOMSQyIbsmZzmyGbVfNTFZTyhgnfEDqanfeWyJpAMBtG0siszktWbC3w8AJSfOjHq8sf1aB0eYN0V8ulKjO1e22AxIGy/s1600/Design-2017-01-18-23-10-25.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzhqiHm5YQwBXDDyZbb3MYvPpuPF_UNb4k7hIDFrH-QogwiMo1zOMSQyIbsmZzmyGbVfNTFZTyhgnfEDqanfeWyJpAMBtG0siszktWbC3w8AJSfOjHq8sf1aB0eYN0V8ulKjO1e22AxIGy/s320/Design-2017-01-18-23-10-25.png" width="320" /></a></div>
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Ingredienti</div>
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per la base</div>
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300 gr di biscotti digestive</div>
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100 gr di burro</div>
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per la crema</div>
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250 ml di panna fresca</div>
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250 gr di ricotta</div>
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250 gr di mascarpone</div>
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125 gr di zucchero a velo</div>
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15 gr di colla di pesce</div>
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200 gr di Nutella</div>
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100 gr di granella di nocciole</div>
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150 gr di wafer alla nocciola</div>
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per decorare</div>
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100 gr di cioccolato fondente</div>
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Cioccolatini Ferrero Rocher</div>
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Tritate tutti i biscotti fino a renderli in polvere con l'aiuto di un mixer, sciogliete il burro ed unitelo ai biscotti.</div>
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Amalgamate bene il tutto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMXFW8U0GBJrsBXMSVCX1zRPLeZcZhLV3x2du78yIaC9Q7Ncmr4qBkZV6mkUQdR_iJV6-RQJE2a6awi2ACnIVoxjQgJ0wIjQ4rhsZmyOnaa2-YMz-Ny6Uxl3xP91kyi-xxVf-PAuzgb-CU/s1600/IMG_20170118_225208_189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMXFW8U0GBJrsBXMSVCX1zRPLeZcZhLV3x2du78yIaC9Q7Ncmr4qBkZV6mkUQdR_iJV6-RQJE2a6awi2ACnIVoxjQgJ0wIjQ4rhsZmyOnaa2-YMz-Ny6Uxl3xP91kyi-xxVf-PAuzgb-CU/s320/IMG_20170118_225208_189.jpg" width="306" /></a></div>
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Mettete il composto di biscotti in una teglia da torte apribile e con l'aiuto delle dita livellate tutta la base.</div>
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Mettete a riposare in frigirifero.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWCZMHxqKHaLQN3Pypya2tLqwKgxvmPoBgRvy_4baPg8EtYs2w45xm1TBUizcm4Sa5UQcGOpunGpWbvDCnFLP0tmVoEyhmwHMFozCSrdqorIVwV4gn1IKNn5ptjLU_7HLVvddKpBx0yvXs/s1600/IMG_20170118_225305_791.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWCZMHxqKHaLQN3Pypya2tLqwKgxvmPoBgRvy_4baPg8EtYs2w45xm1TBUizcm4Sa5UQcGOpunGpWbvDCnFLP0tmVoEyhmwHMFozCSrdqorIVwV4gn1IKNn5ptjLU_7HLVvddKpBx0yvXs/s320/IMG_20170118_225305_791.jpg" width="297" /></a></div>
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Mettete la colla di pesce in ammollo in acqua fredda per 10 min.</div>
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Montate la ricotta insieme al mascarpone e allo zucchero a velo.</div>
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Passati i 10 minuti strizzate bene la colla di pesce e fatela sciogliere in un dito di latte bollente.</div>
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Unite un cucchiaio di composto di formaggi alla colla di pesce per fala raffreddare e poi unite il tutto alla restante crema di formaggi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjS0YxDFoFYaaVI5REOpv2AFdHEq3xCZYlIPdA-zbS7a3AXul3v48Zqkqot9yWwyBG5dHLyunBZSIbZcsLPq2xYRE8onBY7kUVP7RFT4r6rz45Do1faRbCfBB9qplleOQ-5G4tgnGzfkfr/s1600/IMG_20170118_225357_709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjS0YxDFoFYaaVI5REOpv2AFdHEq3xCZYlIPdA-zbS7a3AXul3v48Zqkqot9yWwyBG5dHLyunBZSIbZcsLPq2xYRE8onBY7kUVP7RFT4r6rz45Do1faRbCfBB9qplleOQ-5G4tgnGzfkfr/s320/IMG_20170118_225357_709.jpg" width="269" /></a></div>
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Ora aggiungete la Nutella e mescolate bene.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDLJuaOea4-YLOJnNuRmG-7hfgQozDS2r31WfL-PZ5oe8UWd65nxaK_CGoms3KDoqJ24pAzVQizfop1CfddCPF1rTf5oSyAX0JLtZUarYCf8JCywXr8twlxJhuILx7rGHspiZZqEULS1Z/s1600/IMG_20170118_225504_731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDLJuaOea4-YLOJnNuRmG-7hfgQozDS2r31WfL-PZ5oe8UWd65nxaK_CGoms3KDoqJ24pAzVQizfop1CfddCPF1rTf5oSyAX0JLtZUarYCf8JCywXr8twlxJhuILx7rGHspiZZqEULS1Z/s320/IMG_20170118_225504_731.jpg" width="320" /></a></div>
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Poi la granella di nocciole.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC78OUN6EV2a3y_oex_TzmopUvpR5_Pm6PGCLBHrER4DEbgGiZ2RqfhYhkvS_eTE9ukMs6j0fLm1Nz15brHmJDlGgnxUYM6plpVoOcY5IyPF3MeEJkov92LeBn7Zz15yWBklachm7pDzm2/s1600/IMG_20170118_225654_610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC78OUN6EV2a3y_oex_TzmopUvpR5_Pm6PGCLBHrER4DEbgGiZ2RqfhYhkvS_eTE9ukMs6j0fLm1Nz15brHmJDlGgnxUYM6plpVoOcY5IyPF3MeEJkov92LeBn7Zz15yWBklachm7pDzm2/s320/IMG_20170118_225654_610.jpg" width="293" /></a></div>
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Montate la panna e poi unitela al composto facendo attenzione a non smontarla.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYzy04tGv8P1i53TRi6h8L7eGOEDiDrIRTAOcbNzUMHr_iYhTc4B3oB-Fgi_9u4aL16tJuiylv9S-uj5Mv0wCk1ZfSEHVaQ8RzJgx36RXKV-MMV2bBAAnfF-W0MYFBovZeobJjzaLb_Sj/s1600/IMG_20170118_225753_300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYzy04tGv8P1i53TRi6h8L7eGOEDiDrIRTAOcbNzUMHr_iYhTc4B3oB-Fgi_9u4aL16tJuiylv9S-uj5Mv0wCk1ZfSEHVaQ8RzJgx36RXKV-MMV2bBAAnfF-W0MYFBovZeobJjzaLb_Sj/s320/IMG_20170118_225753_300.jpg" width="267" /></a></div>
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Infine aggiungete i wafer sbriciolati e mescolate nuovamente il tutto.</div>
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Mettete la crema sopra la base di biscotti tenuta in frigorifero.Livellate il tutto e rimettete in frigo per qualche ora.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7H85r1rXAx90pbQfB3ErfWX9JzBYslgky_dDoqJf5uLz_YUL5epAWb8JpI2SbmtG6gYlt-J3NB9b8kP5_2BZz3mHzE06I1jwiBd2xfH8g9UWDddSQ2fLoQzH0qrUV9lkrF5XLBMrrsST/s1600/IMG_20170118_225932_151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7H85r1rXAx90pbQfB3ErfWX9JzBYslgky_dDoqJf5uLz_YUL5epAWb8JpI2SbmtG6gYlt-J3NB9b8kP5_2BZz3mHzE06I1jwiBd2xfH8g9UWDddSQ2fLoQzH0qrUV9lkrF5XLBMrrsST/s320/IMG_20170118_225932_151.jpg" width="268" /></a></div>
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Passato il tempo di posa, fate sciogliere a bagno maria il cioccolato fondente e poi decorate la torta a vostro piacimento insieme ai cioccolati Ferrero Rocher.</div>
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Buon appetito...:)</div>
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Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-20793881774208458982016-12-23T08:07:00.003-08:002016-12-23T08:07:56.739-08:00Biglietti di auguri di NataleCiao ragazzi, l'altro giorno insieme a mio marito ho creato queste buste per gli auguri di Natale...che ne dite vi piacciono?<br />
Ho pensato di pubblicarle qua in modo che anche voi possiate stamparle gratuitamente e colorare il vostro Natale.<br />
Un caloroso augurio di Buone Feste...<br />
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Per stampare la busta <a href="http://www.robertovinci.com/snowman.pdf">FROSTY</a><br />
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Per stampare la busta <a href="http://www.robertovinci.com/santa.pdf">SANTA</a><br />
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Per stampare la busta <a href="http://www.robertovinci.com/reindeer.pdf">RUDOLPH</a>Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-10772657016481332652016-12-22T02:22:00.001-08:002016-12-22T02:22:43.183-08:00Frosty di pasta sfogliaEccomi ragazzi con l'ultima giovedi ricetta natalizia!<br />
Insieme a Viola ho preparato questa torta salata a forma di pupazzo di neve...ci siamo divertite un sacco...<br />
Noi l'abbiamo farcito in questo modo ma voi potete sbizzarrirvi a farcirlo come piú vi piace.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5DLv-So_d4x9KP303lErm73ZOHZ0zbgeCBKJs5eNR2TOSaBL58zmgfpiafpGOrCRJ3ZOdQP2hyU9h8lppUPCCIr3HSvdIJTsQKTz5EU1jElP5ZLtSq-t5hDLIkLImtM4TI78DHh0kyfp/s1600/Design-2016-12-21-23-11-11.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5DLv-So_d4x9KP303lErm73ZOHZ0zbgeCBKJs5eNR2TOSaBL58zmgfpiafpGOrCRJ3ZOdQP2hyU9h8lppUPCCIr3HSvdIJTsQKTz5EU1jElP5ZLtSq-t5hDLIkLImtM4TI78DHh0kyfp/s320/Design-2016-12-21-23-11-11.png" width="320" /></a></div>
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Ingredienti<br />
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2 rotoli di pasta sfoglia rettangolare<br />
2 patate<br />
100 gr di Asiago<br />
1 wurstel<br />
2 fette di prosciutto cotto<br />
2 fette di provola affumicata<br />
Pomodoro e mozzarella q.b.<br />
Olive nere q.b.<br />
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Sbucciate e lessate le patate in abbondante acqua salata.Con l'aiuto di un piatto da dessert tagliate la pasta sfoglia in modo circolare per ben 2 volte.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqfo8VDWVl2_W7Q6Dle7x5pSM0hosr5OFg4cd3N4F9dth5CytD8pafzEuvCQJNVwsjL6_vGoKQymXbcOzjushaEbsO5i5BwrgDy_5JeY3qW4M2w_Jeku1GG_OdnNTkcxr2mnV1BagehQ4/s1600/IMG_20161221_224617_996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqfo8VDWVl2_W7Q6Dle7x5pSM0hosr5OFg4cd3N4F9dth5CytD8pafzEuvCQJNVwsjL6_vGoKQymXbcOzjushaEbsO5i5BwrgDy_5JeY3qW4M2w_Jeku1GG_OdnNTkcxr2mnV1BagehQ4/s320/IMG_20161221_224617_996.jpg" width="261" /></a></div>
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Poi ritagliate altri 2 cerchi con l'aiuto di una ciotolina e altri 2 con l'aiuto di un bicchiere.</div>
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Prendete uno dei cerchi medi e farcitelo sopra con la provola e il cotto.</div>
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Prendete l'altro cerchio medio e sovrapponetelo.Chiudete bene i bordi pressando con le dita.</div>
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Una volta che le patate saranno lessate schiacciatele con l'aiuto di una forchetta.Aggiungete alle patate l'Asiago e il wurstel tagliati a cubetti.</div>
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Con questo impasto farcite il cerchio piú grande.</div>
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Una volta farcito sovrapponete l'altro cerchio e chiudete bene i bordi con la pressione delle dita.</div>
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Fate la stessa cosa con i cerchi piccoli farcendoli con pomodoro e mozzorella.</div>
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Una volta farciti tutti i cerchi sovrapponeli uno all'altra dal piú grande al piú piccolo.<br />
Con un pezzo di pasta sfoglia rimasto create la sciarpa e poi la spennellate con un pò di passata al pomodoro.<br />
Con l'aiuto delle olive create gli occhi, la bocca e i bottoni.<br />
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Una volta decorato a vostro gusto il nostro Frosty, infornatelo a 200° per 40 min.</div>
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Una volta cotto toglietelo dal fuoco, lasciatelo raffreddare lievemente e...</div>
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Buon appetito :)</div>
<br />Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-38279251630343465062016-12-16T05:12:00.000-08:002016-12-16T05:12:31.809-08:00Rudolph Hot dogSono quaaaaaa....scusate per ieri...ho avuto un sacco di cose da fare e devo essere sincera mi sono dimenticata di pubblicare la giovedi ricetta di questa settimana...quindi la pubblico ora.<br />
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Ho trovato un immagine sul web di queste simpatiche renne hot dog e ho deciso di provare a riprodurle.</div>
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Ingredienti</div>
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1 rotolo di pasta sfoglia rettangolare</div>
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6 wurstel</div>
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3 pomodorini rossi</div>
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Olive nere e formaggio q.b.</div>
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Srotolate la pasta sfoglia e tagliatela a strisce larghe circa 2 dita.</div>
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Prendete un wurstel e tagliatelo in 3 parti.</div>
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Sulle 2 parti finali incidete con un coltello una fessura cosí da formare le corna delle nostre renne.</div>
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Prendete invece la parte centrale del wurstel e avvolgetelo con una striscia di pasta sfoglia.</div>
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Fermate con degli stuzzicadenti le corna al rotolino di pasta sfoglia.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3t7LUJ0qb7DTAzpTntD4INSGIDiGSVlMJTrlO7cCaOQCJedB9D5bt6YPMtDMg0-GL8-4Hdyd_HFEQpb4IQOsGcaOspKWg0Nag-cSDsdRnLH8JSD2o-gXeqNqh_m_QX40GuRFXgYyw7lK6/s1600/IMG_20161206_220536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3t7LUJ0qb7DTAzpTntD4INSGIDiGSVlMJTrlO7cCaOQCJedB9D5bt6YPMtDMg0-GL8-4Hdyd_HFEQpb4IQOsGcaOspKWg0Nag-cSDsdRnLH8JSD2o-gXeqNqh_m_QX40GuRFXgYyw7lK6/s320/IMG_20161206_220536.jpg" width="320" /></a></div>
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Infornate le renne a 200° per 15 minuti.</div>
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Una volta cotte toglietele dal forno, lasciatele raffreddare.Tagliate a metà i pomodorini e appoggiatene una metà sul wurstel centrale cosí da creare il naso.Poi con un pezzettino di formaggio e uno di oliva create gli occhietti.</div>
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Buon appetito...:)</div>
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Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-35094535987318532422016-12-02T12:10:00.000-08:002016-12-02T12:10:03.400-08:00Aspettendo il Natale...Dicembre é finalmente arrivato...il mio mese preferito di sempre...perché ritorno bambina.<br />
Ieri ho iniziato a fare gli addobbi...che ne dite?<br />
Ahahahhaha forse ho un pó esagerato...ma devo dar sfogo alla mia creatività...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiiZ-xpJ0Fq84IEPheZgzvdzNyewUu3sskVluMBFExeOHBytvV2RLMFiJjp4h5_SO44MQ0OLNeVjvL3DfJO1GJAbgsgd7H48d6TlX9JCpddz1RLCNdKBXPNgRj6Pzerj08Vm1OHC0uGDfG/s1600/IMG_20161201_152453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiiZ-xpJ0Fq84IEPheZgzvdzNyewUu3sskVluMBFExeOHBytvV2RLMFiJjp4h5_SO44MQ0OLNeVjvL3DfJO1GJAbgsgd7H48d6TlX9JCpddz1RLCNdKBXPNgRj6Pzerj08Vm1OHC0uGDfG/s320/IMG_20161201_152453.jpg" width="308" /></a></div>
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Bacioni ragazzi...Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-30980033874494408222016-12-01T04:20:00.000-08:002016-12-01T04:20:12.424-08:00Torta Rudolph di cioccolato e aranciaFinalmente é arrivato dicembre e con lui anche le giovedi ricetta a tema natalizio!!<br />
La prima che voglio proporvi é una torta profumata all'arancia, soffice e facile da fare...poi decorata con tante simpatiche renne!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhICrLVccg-miGSkurJ1qSiCIE9KYx2lWOwxYasMEfc3k-TketjYsa3r5dQjav7WWlZKD-r8Fsf6FJobLh9ri5b5MORH22lVfL1LGS9UGAls2ZXK6SlcH3uEUbM81jnT0N0NFiLymexaA2E/s1600/Design-2016-11-29-17-50-39.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhICrLVccg-miGSkurJ1qSiCIE9KYx2lWOwxYasMEfc3k-TketjYsa3r5dQjav7WWlZKD-r8Fsf6FJobLh9ri5b5MORH22lVfL1LGS9UGAls2ZXK6SlcH3uEUbM81jnT0N0NFiLymexaA2E/s320/Design-2016-11-29-17-50-39.png" width="320" /></a></div>
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Ingredienti</div>
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200 gr di zucchero</div>
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200 gr di farina 00</div>
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3 arance</div>
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40 gr di cacao amaro </div>
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40 gr di burro</div>
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2 uova</div>
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1 bustina di lievito per dolci</div>
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1 pizzico di sale</div>
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Per la decorazione</div>
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Salatini alsaziani q.b.</div>
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M&m's rosse q.b.</div>
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Cioccolato bianco q.b.</div>
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Gocce di cioccolato bianco q.b.</div>
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Preriscaldate il forno a 180°.</div>
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Separate i tuorli e gli albumi.</div>
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Aggiungete ai tuorli lo zucchero,la farina, il cacao amaro, il lievito,il burro fuso e il succo di 2 arance e con l'aiuto di una frusta elettrica amalgamate bene il tutto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0GTPHHweKjpPi7L2h4NRXUU7bQNUqvK-PXCVK9lWY8wN1yZTL8w4vWp9rXygRLJzSEAty5ePQfutI33KlGcarsyNQfBu7jRvUggHuJs83BecKv_LXycF9XuwgeWoDr504gBTHvAfF0W9V/s1600/IMG_20161130_221501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0GTPHHweKjpPi7L2h4NRXUU7bQNUqvK-PXCVK9lWY8wN1yZTL8w4vWp9rXygRLJzSEAty5ePQfutI33KlGcarsyNQfBu7jRvUggHuJs83BecKv_LXycF9XuwgeWoDr504gBTHvAfF0W9V/s320/IMG_20161130_221501.jpg" width="320" /></a></div>
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Prendete l'ultima arancia e gratugiate tutta la buccia, poi aggiungetela al composto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigopxCLUe4_HRaqX6liY_CJGW0bAjPvAY9HZxBTL5HxdoQ2NSosqtry6aQbLnsNI8SYOHQ_l0lm3Wt2aCLM7AkSeot5mBQZhq2qx0eo3mojeJtGfu0ozDd_p9sL2h1evhXszGA-_gjtYh0/s1600/IMG_20161130_221546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigopxCLUe4_HRaqX6liY_CJGW0bAjPvAY9HZxBTL5HxdoQ2NSosqtry6aQbLnsNI8SYOHQ_l0lm3Wt2aCLM7AkSeot5mBQZhq2qx0eo3mojeJtGfu0ozDd_p9sL2h1evhXszGA-_gjtYh0/s320/IMG_20161130_221546.jpg" width="320" /></a></div>
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Montate con le fruste gli albumi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2iR4U9DJrYNoolzyXcWaH8s9QPmrNs49eNr6GhS6Jp2P832zn7VsqooiQTtQF3BCo6aXACDrS08VJVNUw4MmLJEG4_BmzU8yzxPosT0ZzBrqOtVkXqvvGIU5DC7-90zafHsSC5xC5etf/s1600/IMG_20161130_221624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2iR4U9DJrYNoolzyXcWaH8s9QPmrNs49eNr6GhS6Jp2P832zn7VsqooiQTtQF3BCo6aXACDrS08VJVNUw4MmLJEG4_BmzU8yzxPosT0ZzBrqOtVkXqvvGIU5DC7-90zafHsSC5xC5etf/s320/IMG_20161130_221624.jpg" width="273" /></a></div>
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Aggiungete gli albumi montati a neve al composto facendo attenzione a non smontarli.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dPHV1GetNm050DJshxiYzOX9cZQWsi78lUqhW-4a1ja5aF4rQq3PLrf2jgyJm4eVxEnPohLGg8ENavNTepVqmqkchEHEC4_l2nYt8_IF1q3OEzMBTnyR7nkuF4UJSVcD2XBEG-r-AxpK/s1600/IMG_20161130_221713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dPHV1GetNm050DJshxiYzOX9cZQWsi78lUqhW-4a1ja5aF4rQq3PLrf2jgyJm4eVxEnPohLGg8ENavNTepVqmqkchEHEC4_l2nYt8_IF1q3OEzMBTnyR7nkuF4UJSVcD2XBEG-r-AxpK/s320/IMG_20161130_221713.jpg" width="275" /></a></div>
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Versate il composto in una tortiera rivestita di carta da forno ed infornate per circa 20 min.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpbOiLd4IDa8FXS71oauDAKcSAU6kasyoFOKKeODXt9fF1fGGJBJNL8-eUZu6L6vIHTsIoIIDkr01PTOER575HaUONFhnlH4E4DR0x0ZryY7wFIYgFEjher7-KSAzrRt3UOe7Phq3xip-/s1600/IMG_20161130_221751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpbOiLd4IDa8FXS71oauDAKcSAU6kasyoFOKKeODXt9fF1fGGJBJNL8-eUZu6L6vIHTsIoIIDkr01PTOER575HaUONFhnlH4E4DR0x0ZryY7wFIYgFEjher7-KSAzrRt3UOe7Phq3xip-/s320/IMG_20161130_221751.jpg" width="264" /></a></div>
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Un volta cotta toglietela dal forno lasciatela raffreddare.</div>
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Una volta raffreddata potrete iniziare le decorazioni.</div>
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Sciogliete a bagno maria la cioccolata bianca e con l'aiuto di un sac a poche tracciate delle linee sulla torta in modo da suddividerla in 8 parti.</div>
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Dividete gli alsaziani in 2 parti e con questi andate a formare le corna della nostra alce, mentre con gli M&m's rossi facciamo il nasino e con le gocce di cioccolato gli occhietti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd88DTRIT7CqyyGKKWJ7XX-YC3sj6x5hlLJkfo-i78-2m7mp4378XxBIrIS4xq0mgWiS4XTynK9nVIr-ooEJB9SJBCkz77uWyfZmPrCvH3XGrfxDsmrv1azCXSUwMFf87vO2ij2yqqhCUP/s1600/IMG_20161130_224916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd88DTRIT7CqyyGKKWJ7XX-YC3sj6x5hlLJkfo-i78-2m7mp4378XxBIrIS4xq0mgWiS4XTynK9nVIr-ooEJB9SJBCkz77uWyfZmPrCvH3XGrfxDsmrv1azCXSUwMFf87vO2ij2yqqhCUP/s320/IMG_20161130_224916.jpg" width="320" /></a></div>
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Ora la torta é pronta per essere servita...<br />
Buon appetito :)Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-48843834293614681142016-11-24T02:00:00.000-08:002016-11-27T11:13:15.742-08:00Fiore di torta salataCiao ragazzi eccomi qua con un altra giovedi ricetta, ho visto un video su fb dove preparavano questa torta salata a forma di fiore e mi é venuta subito la voglia di rifarla, carina e buona.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8bqtKb18od6UyOiGP0ur_10hFujw5fe0PQTJp7z1ZqCSuXwZDgnQXtB1P9Y1jiOVEuTLWde9IQWqKtKPom0GxeZQEqbCwoitUstR1_JPh4wSBZbo-2gNsbekxdgDu8ydir9rpCX4u6ga9/s1600/Design-2016-11-23-21-07-34.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8bqtKb18od6UyOiGP0ur_10hFujw5fe0PQTJp7z1ZqCSuXwZDgnQXtB1P9Y1jiOVEuTLWde9IQWqKtKPom0GxeZQEqbCwoitUstR1_JPh4wSBZbo-2gNsbekxdgDu8ydir9rpCX4u6ga9/s320/Design-2016-11-23-21-07-34.png" width="320" /></a></div>
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Ingredienti</div>
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3 rotoli di pasta sfoglia rettangolare</div>
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250 gr di macinato scelto</div>
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1 cucchiaio di senape</div>
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1 cucchiaio di pomodoro concentrato</div>
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3-4 foglie di basilico</div>
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250 gr di Asiago</div>
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Sale e pepe q.b.</div>
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Latte q.b.</div>
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Srotolate la pasta sfoglia e con l'aiuto di un bicchiere ritagliate quanti piú cerchi possibili.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sXAlrumgkP7EQ4O5ep_ZIqpSyI-N21Tw4LUh1-upAwBo48ZhzSUsbt6CTTlZwsO0Yyo0YYWXDtL2vE9hj8ig_y21rakcuYHrumWnGNLXvh7Ci3HAg2edUZ5KVf3GG9MlUZ_ZKuq-_fNI/s1600/IMG_20161123_211941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sXAlrumgkP7EQ4O5ep_ZIqpSyI-N21Tw4LUh1-upAwBo48ZhzSUsbt6CTTlZwsO0Yyo0YYWXDtL2vE9hj8ig_y21rakcuYHrumWnGNLXvh7Ci3HAg2edUZ5KVf3GG9MlUZ_ZKuq-_fNI/s320/IMG_20161123_211941.jpg" width="320" /></a></div>
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Una volta tagliati tutti i cerchi, prendete una ciotola e incorporate il macinato, il cucchiaio di senape, il pomodoro concentrato e il basilico tagliato a pezzetti.</div>
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Mischiate tutto con cura e poi salate e pepate.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-CLAqf6aUpoz0r9V0Th47dENqrA4QBGvax9wZ5VhNW1k7nfaWdqChTzyH6H8iSgPdx9S1HHApKJ0QjFP5503TAdZ-yioxUofporQgwruxBBc51U0zD-uHP07qcAQEPpcdDF9gm_yCfIny/s1600/IMG_20161123_213119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-CLAqf6aUpoz0r9V0Th47dENqrA4QBGvax9wZ5VhNW1k7nfaWdqChTzyH6H8iSgPdx9S1HHApKJ0QjFP5503TAdZ-yioxUofporQgwruxBBc51U0zD-uHP07qcAQEPpcdDF9gm_yCfIny/s320/IMG_20161123_213119.jpg" width="320" /></a></div>
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Tagliate la fetta di Asiago a metà, una mettetela da parte e l'altra gratugiatela.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg1mBH0CVTvJAnx-RTRqWHX-4VQPQ3h89nALD2j2HVNPh72dz82gsvEvZKDNJq_0jCz-u7YLIRjijyc-lD-RA6gYgcsiUGvGlZd1u4ChW78RKOah4ihFsdcmUfOcgFfqFRBAjUk_wiUxk6/s1600/IMG_20161123_213154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg1mBH0CVTvJAnx-RTRqWHX-4VQPQ3h89nALD2j2HVNPh72dz82gsvEvZKDNJq_0jCz-u7YLIRjijyc-lD-RA6gYgcsiUGvGlZd1u4ChW78RKOah4ihFsdcmUfOcgFfqFRBAjUk_wiUxk6/s320/IMG_20161123_213154.jpg" width="320" /></a></div>
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Ora prendete un cerchio di pasta sfoglia e riempitelo con l'impasto di macinato.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QqkrJo7_n7eCNGohSVqpBMIFMY4o_9-57BXm40ZjWJLNGUU44wz1ANDdMY9ESZ8QJREJK0lEXuWTv50oAJXgc9uKRaWKoqQbngtWxtm7lYiuhM-81t7C1SLays3BNP2lnwVXhLRaBe4t/s1600/IMG_20161123_213232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QqkrJo7_n7eCNGohSVqpBMIFMY4o_9-57BXm40ZjWJLNGUU44wz1ANDdMY9ESZ8QJREJK0lEXuWTv50oAJXgc9uKRaWKoqQbngtWxtm7lYiuhM-81t7C1SLays3BNP2lnwVXhLRaBe4t/s320/IMG_20161123_213232.jpg" width="320" /></a></div>
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Richiute ora il cerchio su stesso senza chiudere i bordi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzsV8Aj72LmSidW0Z1s5s60Wn9zLEgqnmtgqL_CdgUcE_8uu2E6tSKm3N1dvqDw3Cj0dkETnFe8kPp68H0zutfuj4AjCL1dsJ4K0cxd6a0I4IhgWDNozQvj_r9nRtw9zYO5eU7F4O3EpF/s1600/IMG_20161123_213304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzsV8Aj72LmSidW0Z1s5s60Wn9zLEgqnmtgqL_CdgUcE_8uu2E6tSKm3N1dvqDw3Cj0dkETnFe8kPp68H0zutfuj4AjCL1dsJ4K0cxd6a0I4IhgWDNozQvj_r9nRtw9zYO5eU7F4O3EpF/s320/IMG_20161123_213304.jpg" width="320" /></a></div>
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Poi tenendo la mezzoluna in verticale congiungete le 2 punte, quasi come fosse un tortellino.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhoDcOwRSC5E1zk2ESe8cBwQHamSo-rF8bVROYpVlfwhUaDN7XJdEO-AGdBNlEMfYJmRaXfdWbDPhIhrx2gLBEwYLWB7z2eVA0di9H8kcu9YceIMeNUlOjUdl0CVi92UPpXUs89FoT7Jq/s1600/IMG_20161123_213348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhoDcOwRSC5E1zk2ESe8cBwQHamSo-rF8bVROYpVlfwhUaDN7XJdEO-AGdBNlEMfYJmRaXfdWbDPhIhrx2gLBEwYLWB7z2eVA0di9H8kcu9YceIMeNUlOjUdl0CVi92UPpXUs89FoT7Jq/s320/IMG_20161123_213348.jpg" width="320" /></a></div>
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Fate lo stesso con altri cerchi riempiendoli con l'Asiago gratugiato.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwkIp-Uzr166DV76hnhPyau5SeKBUpzxSUNmzTbjsMRMphPACBTbo1yddrMILnT_iJcDo0KRkcxEVjHtnYJtF5dX-iBcrM57prf_C81Y8qeuSAQ5PLUqW0LN3OPxZsMigduUf97M0SGYNA/s1600/IMG_20161123_213522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwkIp-Uzr166DV76hnhPyau5SeKBUpzxSUNmzTbjsMRMphPACBTbo1yddrMILnT_iJcDo0KRkcxEVjHtnYJtF5dX-iBcrM57prf_C81Y8qeuSAQ5PLUqW0LN3OPxZsMigduUf97M0SGYNA/s320/IMG_20161123_213522.jpg" width="320" /></a></div>
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Disponete i vostri petali in una tortiera rotonda.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJs4MM5eoxtJs5QSx-7kx7LnI92N0Ysw_V0vUOajynvHDlw2uwlx5Tt2qbfTpm9Lu-19ujvuH1FDyDXi5-ZsZjREN8Vh1MhXqluXkTpCCuhkMocdkC_C7PqB3oPyDg-h177sw-61nSB1s/s1600/IMG_20161123_213600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJs4MM5eoxtJs5QSx-7kx7LnI92N0Ysw_V0vUOajynvHDlw2uwlx5Tt2qbfTpm9Lu-19ujvuH1FDyDXi5-ZsZjREN8Vh1MhXqluXkTpCCuhkMocdkC_C7PqB3oPyDg-h177sw-61nSB1s/s320/IMG_20161123_213600.jpg" width="320" /></a></div>
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Io ho disposto 5 petali in cerchio al centro con il ripieno di macinato, poi ho fatto un altro cerchio attorno con il ripieno di Asiago e un altro ancora sempre con il ripieno di macinato.<br />
Una volta composto il vostro fiore spennellatelo con del latte.<br />
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Prendete la metà di Asiago messa da parte e create tanti dadini che andrete a mettere sulla nostra torta nei fori che i petali creano.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNavEfbVbFc9G5uQLqrngP3JQAJ2wC2a_BFfO_ncwe-hqrnfgWhMs_-Pd-KkhFC5NeaQcebFjGIw8MsSC_G3Pv4YgJnf34pbxQODqcb1Ibbi_ZPpVfCVrbyysGuIbYGnWeFBfreTsn8R2/s1600/IMG_20161123_141149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNavEfbVbFc9G5uQLqrngP3JQAJ2wC2a_BFfO_ncwe-hqrnfgWhMs_-Pd-KkhFC5NeaQcebFjGIw8MsSC_G3Pv4YgJnf34pbxQODqcb1Ibbi_ZPpVfCVrbyysGuIbYGnWeFBfreTsn8R2/s320/IMG_20161123_141149.jpg" width="319" /></a></div>
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Infornate a 180° per 45 minuti.</div>
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Una volta sfornata lasciate raffreddare leggermente e...</div>
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Buon appetito :)</div>
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<br />Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-70318465900828474832016-11-17T02:12:00.000-08:002016-11-17T02:12:40.692-08:00Rotolo Kinder Bueno<div class="separator" style="clear: both; text-align: left;">
Ciao ragazzi, sono tornata dopo tantissimo tempo, mi scuso ma non é facile conciliare tutti gli appuntamenti e le cose che ci sono da fare in famiglia, prometto che saró piú presente ma non credo di poter garantire tutti i giovedí come un tempo.Su fb ho caricato domenica la foto di questo rotolo e molti mi hanno chiesto la ricetta...eccola qua come promesso!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwmia-geZv4qlPhUn4mQ85Did7F6x9hsiA2CikmY-shrBUJNOgYxhQDIMWLA-jGhiNR3p59aq_guZjCIOY2H_POi451LmFQ8AeATsPHUheshn73AIECoAbpL_i7xkTjpFlt80WG7n8dyU/s1600/Design-2016-11-16-17-25-44.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwmia-geZv4qlPhUn4mQ85Did7F6x9hsiA2CikmY-shrBUJNOgYxhQDIMWLA-jGhiNR3p59aq_guZjCIOY2H_POi451LmFQ8AeATsPHUheshn73AIECoAbpL_i7xkTjpFlt80WG7n8dyU/s320/Design-2016-11-16-17-25-44.png" width="320" /></a></div>
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Ingredienti per il rotolo di cacao</div>
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5 uova</div>
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80 gr di farina 00</div>
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30 gr di cacao amaro</div>
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110 gr di zucchero semolato</div>
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1 stecca di vaniglia</div>
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1 pizzico di sale</div>
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1 cucchiaino raso di lievito per dolci</div>
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Ingredienti per farcitura</div>
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250 gr di mascarpone</div>
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130 ml di panna da montare</div>
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5 Kinder Bueno singoli</div>
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1 cucchiaio di crema di nocciole spalmabile</div>
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1 cucchiaio di zucchero</div>
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1 tazzina di caffé</div>
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Per la decorazione</div>
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100 gr di cioccolata bianca</div>
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1 Kinder Bueno singolo</div>
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Separate i tuorli dagli albumi,le uova dovranno essere a temperatura ambiente.</div>
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Montate i tuorli insieme allo zucchero per circa 10 minuti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGWBrOLBSq305PAbcpgQiqhSM1sR-U2fVOYhzFe-bKRE6wKu0Pf7t_5sNO5-CG7y0gY0OZiOuaDqpanljDYRP-b_v9Kmx2gCdjOy18cgSxfnBxXq0IM_FYm7Lo9bOVXa3Qq6kBP0QJpwry/s1600/IMG_20161116_165954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGWBrOLBSq305PAbcpgQiqhSM1sR-U2fVOYhzFe-bKRE6wKu0Pf7t_5sNO5-CG7y0gY0OZiOuaDqpanljDYRP-b_v9Kmx2gCdjOy18cgSxfnBxXq0IM_FYm7Lo9bOVXa3Qq6kBP0QJpwry/s320/IMG_20161116_165954.jpg" width="320" /></a></div>
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Montate gli albumi a neve insieme al pizzico di sale.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipaPWpouCc1xGT8vPStcOYMGgpaO8NhxT6ybCfCNBQSJCSq-0WxNi8VLNyh8ZB29naMMr_QxT0r62Jn9YHcuFbHOAvvMmV3tPc2qMkwTPmZ1rZNvgt6ykZkinS4wXXp2P241kn8U8_fFtv/s1600/IMG_20161116_170029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipaPWpouCc1xGT8vPStcOYMGgpaO8NhxT6ybCfCNBQSJCSq-0WxNi8VLNyh8ZB29naMMr_QxT0r62Jn9YHcuFbHOAvvMmV3tPc2qMkwTPmZ1rZNvgt6ykZkinS4wXXp2P241kn8U8_fFtv/s320/IMG_20161116_170029.jpg" width="320" /></a></div>
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Unite gli albumi delicatamente al composto di tuorli e zucchero senza farli smontare.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVK7U6J3Au2kSN-CbW0H85djNG60LPty5cmvzonD4v4APjWa-ykuCTzQfOg-kAjTXdvNj2L-uHBKz52_5e-IHi4Xtx1Z0xIwuRqUWs0cwWF83pbSkQWlx9Z802v4adeiXnUAzoMBcE165/s1600/IMG_20161116_170128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVK7U6J3Au2kSN-CbW0H85djNG60LPty5cmvzonD4v4APjWa-ykuCTzQfOg-kAjTXdvNj2L-uHBKz52_5e-IHi4Xtx1Z0xIwuRqUWs0cwWF83pbSkQWlx9Z802v4adeiXnUAzoMBcE165/s320/IMG_20161116_170128.jpg" width="256" /></a></div>
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Aggiungete la farina setacciata,il cacao ed il lievito in piú riprese, sempre delicatamente.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwpMhCgUe916dMY11T7RUwMknp8nSutZ8_gdDst56OA4pCGrKAX2-p0AoBABeHKVBGq_y65Bi6PVERw_7tydW7C6dnp95FCzJ5-cAHLE7vFyr6qw5icDdAyoMjTTb0OyBAqwvWLSrNQHS/s1600/IMG_20161116_170203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwpMhCgUe916dMY11T7RUwMknp8nSutZ8_gdDst56OA4pCGrKAX2-p0AoBABeHKVBGq_y65Bi6PVERw_7tydW7C6dnp95FCzJ5-cAHLE7vFyr6qw5icDdAyoMjTTb0OyBAqwvWLSrNQHS/s320/IMG_20161116_170203.jpg" width="260" /></a></div>
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Ricoprite per bene una teglia con carta da forno bagnata e strizzata.</div>
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Livellate il composto e cuocete in forno a 180° per 10 min.Non prolungate troppo la cottura altrimenti si indurirà e sará difficile arrotolarlo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdAkZKn1B5kDUxYZYxVd9WuL_CNLDp_d8zuyeR5SkT012O6uyuJVXYFe2x3N1ZFXjscG1NdcJ6BzPWQtXP4TsVKz72FdYlKNO46E3CIz01S63jaTnIXAsBQRkek60n-KkB9zStZs2DfAn0/s1600/IMG_20161116_170239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdAkZKn1B5kDUxYZYxVd9WuL_CNLDp_d8zuyeR5SkT012O6uyuJVXYFe2x3N1ZFXjscG1NdcJ6BzPWQtXP4TsVKz72FdYlKNO46E3CIz01S63jaTnIXAsBQRkek60n-KkB9zStZs2DfAn0/s320/IMG_20161116_170239.jpg" width="320" /></a></div>
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Nel frattempo preparate la farcia:</div>
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sciogliete a bagnomaria i Kinder Bueno schiacciandoli con una forchetta. Mescolate per bene e fate raffreddare il composto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMnGtFlvYS4ovaHCBedEpBSiuR1oSFgFLYamrD0s_T4okpNsHaiKtwlzgI9-SaUlMgGeBfP7zE77i1juuX7BxawomdbeJV79uAIYVLuzhppk3KLB_KtnLqNika7LWVGtW4RT1Wu27ONV7/s1600/IMG_20161116_165915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMnGtFlvYS4ovaHCBedEpBSiuR1oSFgFLYamrD0s_T4okpNsHaiKtwlzgI9-SaUlMgGeBfP7zE77i1juuX7BxawomdbeJV79uAIYVLuzhppk3KLB_KtnLqNika7LWVGtW4RT1Wu27ONV7/s320/IMG_20161116_165915.jpg" width="263" /></a></div>
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Montate la panna e tenetela da parte. Ammorbidite il mascarpone con le fruste insieme al cucchiaio di zucchero.</div>
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Aggiungete delicatamente i Kinder Bueno sciolti, la crema di nocciola, l'interno della stecca di vaniglia e mescolate per bene.</div>
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Aggiungete in fine la panna montata sempre delicatamente.La crema é pronta.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MBOXkxz1YhR7bNdWRMvmAA7iDHdr7HYtmVcMCyVowZtZ_TkEXScVPi3vGnjhL_0gyxXBZihv4kLLEh6LZKfRjZowHKD2qwch98mPZ9P9H_n6Po4rWzhucBmRD0hZqUT_4GT_P4i6l1qd/s1600/IMG_20161116_170429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MBOXkxz1YhR7bNdWRMvmAA7iDHdr7HYtmVcMCyVowZtZ_TkEXScVPi3vGnjhL_0gyxXBZihv4kLLEh6LZKfRjZowHKD2qwch98mPZ9P9H_n6Po4rWzhucBmRD0hZqUT_4GT_P4i6l1qd/s320/IMG_20161116_170429.jpg" width="256" /></a></div>
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Sfornate il rotolo, estraetelo dalla teglia, aggiungete un altro foglio di carta forno bagnato e strizzato sulla superficie del pan di spagna, capovolgete ed eliminate la carta forno calda dalla superficie.</div>
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Arrottolate delicatamente e avvolgete con un canavaccio umido.</div>
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Fate raffreddare e aprite il rotolo eliminando con delicatezza la carta da forno.</div>
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Bagnate il rotolo con il caffè allungato con acqua.</div>
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Aggiungete la crema di farcitura,livellate bene e lasciate liberi i bordi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwA_6VKDAxOoruzGs5HYApgnF09hTeQzePpSmkoRdpeJ60CYcESr-iJJgsA7pkGEjwICheCkX6pW-n2ufmdKCnFOsccJ7lmgLbiXqT-sU4ufaSluhHjh7AWCJGKrVmjnHAEGi8SqLSfTY/s1600/IMG_20161116_170624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwA_6VKDAxOoruzGs5HYApgnF09hTeQzePpSmkoRdpeJ60CYcESr-iJJgsA7pkGEjwICheCkX6pW-n2ufmdKCnFOsccJ7lmgLbiXqT-sU4ufaSluhHjh7AWCJGKrVmjnHAEGi8SqLSfTY/s320/IMG_20161116_170624.jpg" width="320" /></a></div>
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Arrotolatelo nuovamente,ben stretto cercando di non romperlo.</div>
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Avvolgete il rotolo nella pellicola e fate riposare in frigo.</div>
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Per decorarlo sciogliete a bagno maria la cioccolata bianca e cospargetela sul rotolo a vostro piacimento.I Kinder Bueno in superficie li aggiungete prima di servirlo...</div>
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Buon appetito!!!</div>
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<span style="font-size: xx-small;">(Ricetta presa dal blog Ho voglia di dolce)</span></div>
Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-1426565895437265142015-12-27T05:24:00.001-08:002015-12-27T05:24:38.819-08:00Buone feste<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-33249077999428733252015-12-18T06:37:00.000-08:002015-12-18T06:37:03.216-08:00Alberelli segnapostoEccomi qua con una nuova #giovedìricetta super in ritardo...scusatemi ma tra lavoro e influenza sono sempre di corsa!ho visto in giro per il web degli alberelli segnaposto e io ho pensato di fare la mia versione....spero vi piacciano!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfGD1z4TeIugoWdPR6xWacMhP4_wD73_2DFG35mSWd8qzy1Kw05zPwOZtK6oxe2QNRcJk6c8HBICXXlANmE1A1K4ZzPMc4Lwk4xSsCRz7XenjNKGKbSC4xSi0O8cgivoGXEewLhjbwfkC/s1600/Screenshot_2015-12-18-14-23-40_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfGD1z4TeIugoWdPR6xWacMhP4_wD73_2DFG35mSWd8qzy1Kw05zPwOZtK6oxe2QNRcJk6c8HBICXXlANmE1A1K4ZzPMc4Lwk4xSsCRz7XenjNKGKbSC4xSi0O8cgivoGXEewLhjbwfkC/s320/Screenshot_2015-12-18-14-23-40_1.jpg" width="318" /></a></div>
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Ingredienti<br />
1 rotolo di pasta sfoglia<br />
1 vasetto di pesto pronto<br />
1 confezione di wurstel<br />
Peperoni rossi e gialli q.b.<br />
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Srotolare la pasta sfoglia.<br />
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Con un cucchiaio spalmate su tutta la pasta sfoglia il pesto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5b1Is_nKMohKNY89TpyOsMtsdsuyj-66VXYUtni8OB6JKkeUDAPGC4HB1WFcKuYRWVPoO5E9dTQ0xXRK7ivQL2hJYv994CMW5Aigf3zX4OWO0AGYU4Tk8-SB8AGTtTEyZq6vJAxIbwPD/s1600/P_20151218_130805_HDR_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5b1Is_nKMohKNY89TpyOsMtsdsuyj-66VXYUtni8OB6JKkeUDAPGC4HB1WFcKuYRWVPoO5E9dTQ0xXRK7ivQL2hJYv994CMW5Aigf3zX4OWO0AGYU4Tk8-SB8AGTtTEyZq6vJAxIbwPD/s320/P_20151218_130805_HDR_1.jpg" width="320" /></a> </div>
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Poi tagliate la pasta sfoglia in tante striscioline.</div>
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Prendete ogni striscia e piegandola su se stessa create la forma dell'albero.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBiaYxO4wA4uFzvaU6zyWoVOhboohwbK0q8rk0QZIBp1jJvdinozleem27iGtHAbQH26Ut5W-R4lNchdQ6hB_l7jPhbjzTjc4pRuy0dYQlX2yN3scvCl-YGPYYNh5HV-S3956aZzGvJHH/s1600/P_20151218_131552_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBiaYxO4wA4uFzvaU6zyWoVOhboohwbK0q8rk0QZIBp1jJvdinozleem27iGtHAbQH26Ut5W-R4lNchdQ6hB_l7jPhbjzTjc4pRuy0dYQlX2yN3scvCl-YGPYYNh5HV-S3956aZzGvJHH/s320/P_20151218_131552_1.jpg" width="320" /></a></div>
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Infilzate ogni alberello con un bastoncino per spiedini.<br />
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Cuocete in forno a 200° per 15 min circa.Una volta pronti lasciateli raffreddare e tagliate con dei taglia biscotti a forma di stella i peperoni e poi infilzate le stelle sopra ogni alberello.Tagliate i wurstel in 5 pezzi creando cosí i vostri piedistalli..infilzateli e...buon appetito!!!</div>
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<br />Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-84695718382482074712015-12-10T01:55:00.000-08:002015-12-10T07:51:26.163-08:00Strudel di NataleEccomi qua con una nuova #giovediricetta carina per Natale, ho preparto dei mini strudel ma a forma di alberelli...spero vi piacciano.Mi scuso anticipatamente per le foto,ho il cell nuovo (il mio iPhone ha dato il collo)e ci devo prendere ancora la mano.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS26UwmcUop-l4AeWQyETKOI4y_8yN8TEp-9YZedLENFm-usVRC-x914ZhoUyjoAWfYpJQt6Mc28_AkPO6f_MswotQVyjyE3eGgsOx9EBmQsGBq1VDZ_jV39GHDFhc4Uszve-LETKOKfs_/s1600/Design-2015-12-09-21-05-58.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS26UwmcUop-l4AeWQyETKOI4y_8yN8TEp-9YZedLENFm-usVRC-x914ZhoUyjoAWfYpJQt6Mc28_AkPO6f_MswotQVyjyE3eGgsOx9EBmQsGBq1VDZ_jV39GHDFhc4Uszve-LETKOKfs_/s320/Design-2015-12-09-21-05-58.png" width="320" /></a></div>
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Ingredienti per 4 strudel</div>
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2 rotoli di pasta sfoglia rettangolare</div>
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2 mele</div>
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50 gr di uvetta</div>
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50 gr di pinoli</div>
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Scorza di limone q.b.</div>
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Cannella q.b.</div>
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2 cucchiai di zucchero</div>
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Pan grattato q.b.</div>
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Una noce di burro</div>
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1 tuorlo</div>
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10-15 bacche rosse</div>
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Srotolate la pasta sfoglia e tagliatele entrambe a metà.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC990kYifd6j2avJNfEW7AGYUx7e-3qXucFB_1hJhVAIfr8XLI2tVMO8rfCkEZHAphoZj1EqSFlJEwmY1ivdbLeBSugEWMqbkG4w_mZdA74G8nEpfx1pxTDbJaPT5SFInqydB8hUNamP7T/s1600/IMG_20151209_145422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC990kYifd6j2avJNfEW7AGYUx7e-3qXucFB_1hJhVAIfr8XLI2tVMO8rfCkEZHAphoZj1EqSFlJEwmY1ivdbLeBSugEWMqbkG4w_mZdA74G8nEpfx1pxTDbJaPT5SFInqydB8hUNamP7T/s320/IMG_20151209_145422.jpg" width="320" /></a></div>
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Sbucciate le mele, togliete il torsolo e tagliatele in tanti piccoli cubetti.Prendete una ciotola e mettete a macerare i cubetti di mela con i pinoli,l'uvetta,un pizzico di cannella, la scorza di limone e i 2 cucchiai di zucchero.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQkOIL9ONKsJWGq5LZLCvIPDGD_DJzdnh2gbHEhpkByKF8SEUIf2u9T3DHlb_W5JyWclG_lHKvry8u4ABRjK7W1-VVqUfwuTQMPg99RyWwNSEYjbvtAzghyMjiQIz0_fEHiq9evzGNEHx/s1600/IMG_20151209_145450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQkOIL9ONKsJWGq5LZLCvIPDGD_DJzdnh2gbHEhpkByKF8SEUIf2u9T3DHlb_W5JyWclG_lHKvry8u4ABRjK7W1-VVqUfwuTQMPg99RyWwNSEYjbvtAzghyMjiQIz0_fEHiq9evzGNEHx/s320/IMG_20151209_145450.jpg" width="320" /></a></div>
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Immaginate la forma di un abate e dalle sue estremità ritagliate sulla pasta sfoglia delle striscioline oblique come vedete in foto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZMAG5rV4rZGeRWzeB4LC_XoJnYOAPFa2KuNb5SgODdD6pLR48625P-DSjdvPH5MterXoIVZkKNkTRuqLT5VMNnEcyCZdtnuwLU7v3QkhccL5M-D8KbwDM6V6qaMAk8DRZjUTls9cpp5aj/s1600/IMG_20151209_145353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZMAG5rV4rZGeRWzeB4LC_XoJnYOAPFa2KuNb5SgODdD6pLR48625P-DSjdvPH5MterXoIVZkKNkTRuqLT5VMNnEcyCZdtnuwLU7v3QkhccL5M-D8KbwDM6V6qaMAk8DRZjUTls9cpp5aj/s320/IMG_20151209_145353.jpg" width="320" /></a></div>
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In una padellina sciogliere il burro con il pan grattato.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0uj3qiDpFElNB4NmMwBVc9nuNrnXHTQ60CEcJmYoJeLimdK_GPPX1ahLBy0M1IiDK63gDt1T0l9wPxrUn6BuKm9oTaIwfksUUtZ2poIBLkUZr5hlRAz6G1i9-ekhVeia6uXyQdXBv-f_/s1600/IMG_20151209_145309.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0uj3qiDpFElNB4NmMwBVc9nuNrnXHTQ60CEcJmYoJeLimdK_GPPX1ahLBy0M1IiDK63gDt1T0l9wPxrUn6BuKm9oTaIwfksUUtZ2poIBLkUZr5hlRAz6G1i9-ekhVeia6uXyQdXBv-f_/s320/IMG_20151209_145309.jpg" width="320" /></a></div>
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Adagiate poi il pan grattato al centro di ogni pezzo di pasta sfoglia, questo assorbirá gli eventuali liquidi che perderanno le mele in cottura.</div>
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Sopra il pane quindi adagiate il composto di mele e incominciate a chiudere i vostri strudel partendo dall'alto,sovrapponendo e alternando le striscioline, una di destra poi una di sinistra e cosí via.</div>
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Una volta arrivati in fondo tagliate i lembi di pasta in eccesso e lasciate un quadratino per simulare il tronco.Sbattete il tuorlo d'uovo e spennelate tutti i vostri strudel.Cospargeteli poi con le bacche.</div>
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Infornate a 200° per 15 minuti.Sfornate...lasciate raffreddare e...</div>
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Buon appetito!!!</div>
<br />Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com1tag:blogger.com,1999:blog-4157251063953394221.post-11164970265729774162015-12-03T00:34:00.001-08:002015-12-03T02:46:03.592-08:00Stella di NataleFinalmente è arrivato dicembre e con lui le #giovediricette di Natale!!!!<div>Quella che vi propongo oggi è un idea simpatica di torta salata a forma di stella di Natale...semplice e gustosa!</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsSYlSeURbUdZOHCFOhMvmXCXiKjzp2JB_BGVPB-ovL618J6vjL2LY4kxvIYpty61txOAWHEb2v4EooreDv75aGn8QexWJE68drYDc8hfmGk5qrr3DAKnGfvAhFDfmFgni9X2npfo8j-D/s640/blogger-image-1799133142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsSYlSeURbUdZOHCFOhMvmXCXiKjzp2JB_BGVPB-ovL618J6vjL2LY4kxvIYpty61txOAWHEb2v4EooreDv75aGn8QexWJE68drYDc8hfmGk5qrr3DAKnGfvAhFDfmFgni9X2npfo8j-D/s640/blogger-image-1799133142.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti</div><div class="separator" style="clear: both;">1 rotolo pasta sfoglia tondo</div><div class="separator" style="clear: both;">1 etto prosciutto cotto</div><div class="separator" style="clear: both;">1 conf. di wurstel</div><div class="separator" style="clear: both;">10 fette sottili di provola dolce</div><div class="separator" style="clear: both;">Passata di pomodoro q.b.</div><div class="separator" style="clear: both;">Sale q.b.</div><div class="separator" style="clear: both;">Basilico q.b.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Srotolate la pasta sfoglia e con l'aiuto di un coltello incidete 6 tagli come fossero dei raggi ma partendo da circa metà sfoglia.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBJPWvIwKmHSNNChxNnUwITNxxCVXE6TAE1WIBPRhUcw4ls_QP9a1RAAF33a7K2BY-c9yncitKZzNnVUaRVSn2fJGIt6ufaHVb3GgtkEReuRQQxTyFjxC9drH0dPd7mV5r1mLPTOPanWep/s640/blogger-image-1688066213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBJPWvIwKmHSNNChxNnUwITNxxCVXE6TAE1WIBPRhUcw4ls_QP9a1RAAF33a7K2BY-c9yncitKZzNnVUaRVSn2fJGIt6ufaHVb3GgtkEReuRQQxTyFjxC9drH0dPd7mV5r1mLPTOPanWep/s640/blogger-image-1688066213.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Condite tutti gli spicchi con provola, prosciutto e wurstel (o gli ingredienti che più gradite).</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVpr7CoVVDpT-9aT8hFIwC2Sf-vnMtygxh7g22fRvWYbGJl5T4xXgUuxhNaIyqtMDkLbwBt3OLOd3KyGmiIehDnhyphenhyphenrjA5A2G__9sIdXxXVlX04OEOzVx9rKkx3DfqFMlYp9a9m-20LV9Xs/s640/blogger-image-726478296.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVpr7CoVVDpT-9aT8hFIwC2Sf-vnMtygxh7g22fRvWYbGJl5T4xXgUuxhNaIyqtMDkLbwBt3OLOd3KyGmiIehDnhyphenhyphenrjA5A2G__9sIdXxXVlX04OEOzVx9rKkx3DfqFMlYp9a9m-20LV9Xs/s640/blogger-image-726478296.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Chiudete tutti gli spicchi portando i 2 lembi di ognuno verso il centro.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECo2QV96ExrCYtOIY2AcsZOScIIvZt7zjCOpNVonwRHT0RGTnqJ_wtCnIfQOSVFc8u3FAQXMxENr93oAzWprcgxC-pWuuSwPdVIx4cs6v3o2Ds2LE7rXV0aS69H3TrKSzcB8467Y5t3m9/s640/blogger-image--1510312457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECo2QV96ExrCYtOIY2AcsZOScIIvZt7zjCOpNVonwRHT0RGTnqJ_wtCnIfQOSVFc8u3FAQXMxENr93oAzWprcgxC-pWuuSwPdVIx4cs6v3o2Ds2LE7rXV0aS69H3TrKSzcB8467Y5t3m9/s640/blogger-image--1510312457.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Chiudete bene con le dita.Condite la passata di pomodoro con un filo d'olio e un pizzico di sale e con un pennello spennellatela su tutti i petali del nostro fiore; mentre al centro ne metteremo un pó di più con l'aiuto di un cucchiaio.</div><div class="separator" style="clear: both;">Decorate con foglie di basilico e qualche strisciolina di provala.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zkPxn2VgDmOZPLHu9j74SBZCJFfNyy0Oy1deVaPEONGiOfNLSv1sxTYb2z1FsKmKBrx3kj8w84JXGhZXgqn2oJa9HasLjgJ8hlII9KelPh-c3VO-xS25i42PyEnSE4P0Y0d7ibm9rwKg/s640/blogger-image--356193281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zkPxn2VgDmOZPLHu9j74SBZCJFfNyy0Oy1deVaPEONGiOfNLSv1sxTYb2z1FsKmKBrx3kj8w84JXGhZXgqn2oJa9HasLjgJ8hlII9KelPh-c3VO-xS25i42PyEnSE4P0Y0d7ibm9rwKg/s640/blogger-image--356193281.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Infornate la stella a 200° per circa 20-30 minuti, fino a quando non sarà ben dorata.Sfornate e...</div><div class="separator" style="clear: both;">Buon appetito!!!!</div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></div>Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-64499159358196038132015-11-25T12:57:00.001-08:002015-11-26T03:22:31.174-08:00Muffin di pastaEccomi tornata con la #giovediricetta mi scuso per l'assenza ma è stato un periodo un pó particolare e molto impegnativo a livello di energie...presto sarà dicembre e spero di riuscire a condividere con voi tutte le mie idee per il Natale!Nel frattempo vi lascio questa ricetta...molto carina da vedere, simpatica...non la solita pasta e soprattutto facile!!<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3QMnj6kXTzQ9HZWAqg1bRMn_3vfn-JVZun1VrzLa63f3S0q8fa_qfliob25jHnQqkk_NxbXflE_oFVwoUweglz8TBRwQBKtqLjvPDN5-CwA29aLy_r4987t_ypdBqRvDyjYr4Tmtaz8s/s640/blogger-image-1638992242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3QMnj6kXTzQ9HZWAqg1bRMn_3vfn-JVZun1VrzLa63f3S0q8fa_qfliob25jHnQqkk_NxbXflE_oFVwoUweglz8TBRwQBKtqLjvPDN5-CwA29aLy_r4987t_ypdBqRvDyjYr4Tmtaz8s/s640/blogger-image-1638992242.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti x 4 muffin</div><div class="separator" style="clear: both;">100 gr di gobbetti (io ho usato i piccolini della Barilla)</div><div class="separator" style="clear: both;">1 conf. di speck a dadini</div><div class="separator" style="clear: both;">80 gr di pisellini</div><div class="separator" style="clear: both;">1 uovo</div><div class="separator" style="clear: both;">3 cucchiai di panna</div><div class="separator" style="clear: both;">Pan grattato q.b.</div><div class="separator" style="clear: both;">Sale e pepe q.b.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mettete a cuocere i gobbetti in abbondante acqua salata.</div><div class="separator" style="clear: both;">In una ciotola sbattete l'uovo con la panna e un pizzico di sale e pepe.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDCRNbX9tYEXA41sFfq42OLRm2_s_Xd2PCM_7dLhikmkSnJDiImZ6uXw6CCM4Vfub_aLfKpPvWnuwDeRhiJFISTf1vu4Mi2qwvg9jHWgH4fxkOIoPMC6Zhi7WXAI0N-ztsI7_fB4TYmva/s640/blogger-image-786109894.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDCRNbX9tYEXA41sFfq42OLRm2_s_Xd2PCM_7dLhikmkSnJDiImZ6uXw6CCM4Vfub_aLfKpPvWnuwDeRhiJFISTf1vu4Mi2qwvg9jHWgH4fxkOIoPMC6Zhi7WXAI0N-ztsI7_fB4TYmva/s640/blogger-image-786109894.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Una volta sbattuti bene aggiungete i pisellini e lo speck e mischiate il tutto.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6CqFJBiSZuSvW-W_L_CaqGpokHesYMfYBrE-Pblyho0K2YRK-vT9iWiTLe7sqiDW1FHP_8iCd73SqarIR-EDx8r9v4c40SC4_r6a3y6wUAkbuPBa7e6_B2UVIZvzsP3SUZ5dCq_qWak7b/s640/blogger-image-561965930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6CqFJBiSZuSvW-W_L_CaqGpokHesYMfYBrE-Pblyho0K2YRK-vT9iWiTLe7sqiDW1FHP_8iCd73SqarIR-EDx8r9v4c40SC4_r6a3y6wUAkbuPBa7e6_B2UVIZvzsP3SUZ5dCq_qWak7b/s640/blogger-image-561965930.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Scolate la pasta molto al dente e aggiungetela al composto di piselli e speck amalgamandola bene.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1g11gYNUGMS1_4OI4lUZsVB5c_WQ-5SKNa2ocSw4Y05AYnx43MlXaCv3fIWGhiZFVi0uWmNXqIaNSeQpRDn_iUErggWKdAUlX0S8f2yWbKNUoZ-SS9n9jb_PrU9OfCNA-YGFSIccsLUZ4/s640/blogger-image--935315223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1g11gYNUGMS1_4OI4lUZsVB5c_WQ-5SKNa2ocSw4Y05AYnx43MlXaCv3fIWGhiZFVi0uWmNXqIaNSeQpRDn_iUErggWKdAUlX0S8f2yWbKNUoZ-SS9n9jb_PrU9OfCNA-YGFSIccsLUZ4/s640/blogger-image--935315223.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Imburrate bene lo stampo da muffin e cospargetelo poi con pan grattato, in modo che sia più facile poi estrarre i muffin.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZZDczWnVVffMmcQcHaZokdkROvqJz3HU9fM7yqRC-j-vH_A4f3n77bI81J7BJN7NBZo7qCRsy68APzHCRFqedRPYJNn57za-vWdDYeW4A_e4SgFD2WNukJuEYYtzZboS89wgfZcYTMs3/s640/blogger-image--382534443.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZZDczWnVVffMmcQcHaZokdkROvqJz3HU9fM7yqRC-j-vH_A4f3n77bI81J7BJN7NBZo7qCRsy68APzHCRFqedRPYJNn57za-vWdDYeW4A_e4SgFD2WNukJuEYYtzZboS89wgfZcYTMs3/s640/blogger-image--382534443.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Versate in ogni stampo la pasta.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9WL-h30z7oKsrMoYWdDlBHb-pStDl3g_3KFhHD-VJPxXzbiR4_wV_dmr41WkA3U7vbIvLiCENEqByPB2y8pKEtrEfWK3MENeOfAf-ppGEz48fnFndF8LO-1dTsGhMF_qciSUKu4fbdYCH/s640/blogger-image--226753252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9WL-h30z7oKsrMoYWdDlBHb-pStDl3g_3KFhHD-VJPxXzbiR4_wV_dmr41WkA3U7vbIvLiCENEqByPB2y8pKEtrEfWK3MENeOfAf-ppGEz48fnFndF8LO-1dTsGhMF_qciSUKu4fbdYCH/s640/blogger-image--226753252.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Cuocete in forno a 180° per 30 min circa.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2gY70AR5kOdUQc4arRgGOoEKzPENrmeW4yjS0yMglhFWhsHyHF3X-kNU4oxyrUuGJs7hNX_V4pMl18vp3Dir7AHPIGGgI12PYi01v9ZrhpcZ4Q40tzw7cXUTAXH6rjxAqHjfpdrZSPy-_/s640/blogger-image-326639587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2gY70AR5kOdUQc4arRgGOoEKzPENrmeW4yjS0yMglhFWhsHyHF3X-kNU4oxyrUuGJs7hNX_V4pMl18vp3Dir7AHPIGGgI12PYi01v9ZrhpcZ4Q40tzw7cXUTAXH6rjxAqHjfpdrZSPy-_/s640/blogger-image-326639587.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Lasciate raffreddare un pelo i muffin prima di sformarli...e poi buon appetito!!!</div></div></div></div></div></div></div><div class="separator" style="clear: both;"><br></div><br></div>Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-22839915193120845692015-11-05T01:30:00.001-08:002015-11-05T01:53:01.841-08:00Torta cookiesBuongiorno dalla #giovediricetta di questa settimana!!!ok lo dico ogni volta ma...questa ricetta dovete provarla...è una vera bontà!!!La torta cookies è ispirata ai classici biscotti americani, riproponendoli in versione maxi!È una ricetta semplice ma d'effetto!!!<div>Per chi fosse allergico alle nocciole puó sostituirle con altra frutta secca oppure con l'aggiunta di altre gocce di cioccolato!!!</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVj5iyuhAjZC5x65nOgY7CdBTuAw3ygC4s76UJDYA1fJk3Kxfnqq_ZRlyzPT1YWh5bkq7K-0XTUIRsOjk74NHGFgOyYRdbRVpa7mmrniiMKmc7DkRjvR2gY0IxsxrIZX11iZn6om3rcbx/s640/blogger-image-747003575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVj5iyuhAjZC5x65nOgY7CdBTuAw3ygC4s76UJDYA1fJk3Kxfnqq_ZRlyzPT1YWh5bkq7K-0XTUIRsOjk74NHGFgOyYRdbRVpa7mmrniiMKmc7DkRjvR2gY0IxsxrIZX11iZn6om3rcbx/s640/blogger-image-747003575.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti</div><div class="separator" style="clear: both;">300 gr di farina 00</div><div class="separator" style="clear: both;">150 gr di zucchero di canna integrale</div><div class="separator" style="clear: both;">150 gr di burro</div><div class="separator" style="clear: both;">1 uovo</div><div class="separator" style="clear: both;">1 bustina di lievito per dolci (16 gr)</div><div class="separator" style="clear: both;">200 gr di gocce di cioccolato</div><div class="separator" style="clear: both;">100 gr di nocciole tritate</div><div class="separator" style="clear: both;">1 pizzico di sale</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per la crema:</div><div class="separator" style="clear: both;">250 ml di panna fresca</div><div class="separator" style="clear: both;">60 gr di zucchero semolato</div><div class="separator" style="clear: both;">20 gr di maizena</div><div class="separator" style="clear: both;">1/2 stecca di vaniglia</div><div class="separator" style="clear: both;">3 tuorli</div><div class="separator" style="clear: both;">50 gr di gocce di cioccolato</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Iniziate preparando la crema:in un tegamino fate scaldare la panna con la vaniglia incisa con un coltello.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZb-j-8QLIWg7Ln8peixhHx51-otP4OAHgOeEmtU5I0CNn1ZIuSEl_nzwVCwBu9oSnBOSiJozTu2gETmARhK0aObBBT15fCFgHuWFm62iY4QLU9o3ACwebVNtrd0Spmxu248Ni9PgudD_5/s640/blogger-image--2034775807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZb-j-8QLIWg7Ln8peixhHx51-otP4OAHgOeEmtU5I0CNn1ZIuSEl_nzwVCwBu9oSnBOSiJozTu2gETmARhK0aObBBT15fCFgHuWFm62iY4QLU9o3ACwebVNtrd0Spmxu248Ni9PgudD_5/s640/blogger-image--2034775807.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nel frattempo sbattete i tuorli in una ciotola insieme allo zucchero; unite la maizena e continuate a mescolare.Quando la panna inizia a bollire eliminate la vaniglia e unite i tuorli con lo zucchero e fate addensare a fiamma bassa mescolando.Quando la crema sarà pronta toglietela dal fuoco e unite le gocce di cioccolato.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPBoSrwo1Ug1B5n7wh3jAfSB_OQ9qGsp7kKkMEV_36pF1LQkfu33tWOSdap5-ueR1u9tmoiWiqNx1UuDUPjPLWwZu2FzyROwF8UkmLpX3uIpIJDz9-vL1zp2yFGu-L3rRRwa-C1342qD4/s640/blogger-image-1125524427.jpg" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPBoSrwo1Ug1B5n7wh3jAfSB_OQ9qGsp7kKkMEV_36pF1LQkfu33tWOSdap5-ueR1u9tmoiWiqNx1UuDUPjPLWwZu2FzyROwF8UkmLpX3uIpIJDz9-vL1zp2yFGu-L3rRRwa-C1342qD4/s640/blogger-image-1125524427.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mescolate fino a quando si saranno sciolte completamente.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ImoNsGvy7YMQfbiBITsvOBD88fV5zmo2BWu1tZoS6LOAOwyvDCAKEX6VjEQfuau-RVULuCaR4Dx5hsMnv9-8yEtSODFvLVskunupV5R4pEgVLzTBAm-RfWBJb412u40MTzD_J_PEMiMy/s640/blogger-image-689028907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ImoNsGvy7YMQfbiBITsvOBD88fV5zmo2BWu1tZoS6LOAOwyvDCAKEX6VjEQfuau-RVULuCaR4Dx5hsMnv9-8yEtSODFvLVskunupV5R4pEgVLzTBAm-RfWBJb412u40MTzD_J_PEMiMy/s640/blogger-image-689028907.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Lasciate raffreddare la crema.</div><div class="separator" style="clear: both;">Prendete il mixer e mettete lo zucchero di canna e il burro tagliato a cubetti e l'estratto di vaniglia.(potete utilizzare quella che avete tolto dalla crema)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUaL2z7YQVkbqUw2c6uCOoK4FHU67OsEO5m1S4RzLHtpy9nFpt2-FuJ4CzYSpdCw5IjHv8k8ScIfZuLNbcqYNhbewnVqlJGI9VZgOPb1Z8-1RY7ytuFb1qaO_zqmYRVENDaBA8ivM8Lpa4/s640/blogger-image-1662040962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUaL2z7YQVkbqUw2c6uCOoK4FHU67OsEO5m1S4RzLHtpy9nFpt2-FuJ4CzYSpdCw5IjHv8k8ScIfZuLNbcqYNhbewnVqlJGI9VZgOPb1Z8-1RY7ytuFb1qaO_zqmYRVENDaBA8ivM8Lpa4/s640/blogger-image-1662040962.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Azionate il mixer per 10 sec e poi aggiungete l'uovo, la farina, il lievito e un pizzico di sale e azionate nuovamente il mixer ad impulsi fino ad ottenere un composto bricioloso.Trasferite il composto in una ciotola e aggiungete le nocciole tritate e le gocce di cioccolato.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlY9OV6l4_MXVYGfL3jm5WdcJH3A-4D14LHr89DYDtawOfn_mtUDC4u567lF4JizqEYF9kwYQHDaX5smySVs5Dnzcl7jSIQP6nHicJCnNXaZFRpYXl-Etag5CE4Bqp1Nj-YwecVoLROjU/s640/blogger-image-811852478.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlY9OV6l4_MXVYGfL3jm5WdcJH3A-4D14LHr89DYDtawOfn_mtUDC4u567lF4JizqEYF9kwYQHDaX5smySVs5Dnzcl7jSIQP6nHicJCnNXaZFRpYXl-Etag5CE4Bqp1Nj-YwecVoLROjU/s640/blogger-image-811852478.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mescolate per bene con le mani.</div><div class="separator" style="clear: both;">Rivestite una tortiera con carta forno e imburrate i bordi.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCOkB-YWgijPXsfUTa3k3sd82qIEBPQ9RQqU4tSucG9NAtK5SHmsvCYq6B1Y5l014NGVGqfrGEQPmFqSFxnO1izhrx4-Lj3NtbEvpgahpllkIa-cEPuBId8uDP0aRVx6tGDjlFoSEzqEcs/s640/blogger-image--1112071765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCOkB-YWgijPXsfUTa3k3sd82qIEBPQ9RQqU4tSucG9NAtK5SHmsvCYq6B1Y5l014NGVGqfrGEQPmFqSFxnO1izhrx4-Lj3NtbEvpgahpllkIa-cEPuBId8uDP0aRVx6tGDjlFoSEzqEcs/s640/blogger-image--1112071765.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Trasferite nella tortiera metà dell'impasto e premetelo per bene con le dita fino ad ottenere una superficie uniforme.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgZtYb5dn32ZyM8C85KQIKWwDZixLu-D6jJOyEVWZVCUssgJMTsDE5wKxyeUXqPfq8qfBeitNs91Dj71EmRJtMqSg2Lw2psXhM_GihD1gi_cY17EtuFzBUONT25NtLC05ObMTwMh8InAYH/s640/blogger-image--1065690817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgZtYb5dn32ZyM8C85KQIKWwDZixLu-D6jJOyEVWZVCUssgJMTsDE5wKxyeUXqPfq8qfBeitNs91Dj71EmRJtMqSg2Lw2psXhM_GihD1gi_cY17EtuFzBUONT25NtLC05ObMTwMh8InAYH/s640/blogger-image--1065690817.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Versate la crema al cioccolato, lasciando libero un cm al bordo.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBWgAlPt7lZCjYUveGWr_p75uxqUYVKq6lC2vwN1pvL95OGAIN-JCX7HRGe0t5GCNoojuZflqv5X_A-CtJnmrDKMsC-cafQshfQ_DReVH5bAEnCruNEGdL_vxfWQgJYeu04nR3EUTyuUI/s640/blogger-image-412230140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBWgAlPt7lZCjYUveGWr_p75uxqUYVKq6lC2vwN1pvL95OGAIN-JCX7HRGe0t5GCNoojuZflqv5X_A-CtJnmrDKMsC-cafQshfQ_DReVH5bAEnCruNEGdL_vxfWQgJYeu04nR3EUTyuUI/s640/blogger-image-412230140.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Coprite con l'impasto rimasto e livellate delicatamente; cuocete la torta in forno a 180° per circa 40 min.</div><div class="separator" style="clear: both;">Lasciate raffreddare...</div><div class="separator" style="clear: both;">E buon appetito!!!</div></div></div></div><div class="separator" style="clear: both;"><br></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div></div></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div></div>Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0tag:blogger.com,1999:blog-4157251063953394221.post-44340772820821639022015-10-28T23:22:00.001-07:002015-10-29T02:53:14.810-07:00Hamburger di ceci mostruosoBuongiorno a tutti!!!Oggi voglio proporvi una #giovediricetta mostruosa da fare anche con i bambini!...l'hamburger di ceci, un piatto vegetariano e molto saporito che poi io ho trasformato in un panino da brividi per rimanere in tema Halloween!<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdHBhYy41kJa_d3LlsXR32Dc0uK8c5pLXoP94Nzh0GIzBbcCvb8W1hY30eRQDDd2Xk1asvHxVCFDZqhAUlbw2J7XYEEMi9V7J1D0xAyxvSOF3z_OsPGLkCT-HzIPT_FbPtB_oImTpqSCY6/s640/blogger-image-1080964369.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdHBhYy41kJa_d3LlsXR32Dc0uK8c5pLXoP94Nzh0GIzBbcCvb8W1hY30eRQDDd2Xk1asvHxVCFDZqhAUlbw2J7XYEEMi9V7J1D0xAyxvSOF3z_OsPGLkCT-HzIPT_FbPtB_oImTpqSCY6/s640/blogger-image-1080964369.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti per circa 8 hamburger</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">500 gr di ceci già lessati</div><div class="separator" style="clear: both;">2 uova</div><div class="separator" style="clear: both;">1 spicchio d'aglio</div><div class="separator" style="clear: both;">1 scalogno</div><div class="separator" style="clear: both;">2 fette di pancarre</div><div class="separator" style="clear: both;">2 cucchiaini di maionese</div><div class="separator" style="clear: both;">Sale e pepe q.b.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per guarnirlo</div><div class="separator" style="clear: both;">Pane da Hamburger</div><div class="separator" style="clear: both;">Formaggio Edammer</div><div class="separator" style="clear: both;">Ketchup</div><div class="separator" style="clear: both;">Olive</div><div class="separator" style="clear: both;">Peperone</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Scolate i ceci e metteteli dentro al mix con il pancarrè tagliato a cubetti, le uova, lo scalogno e l'aglio tritati, la maionese, un pizzico di sale e pepe.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XqeBsxzyZFl_hj1nECsIWUsno8mRx7CuSlJOAYTBIEX5io31B4U480jX6yKCH7rUw6zDvipQQz87CryhTElRwgQ0qPBLl6kmrG9jge5QOtQa5MRT58Tp5N9UUru5hfAVV3zxaVwLPFUh/s640/blogger-image--458552334.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XqeBsxzyZFl_hj1nECsIWUsno8mRx7CuSlJOAYTBIEX5io31B4U480jX6yKCH7rUw6zDvipQQz87CryhTElRwgQ0qPBLl6kmrG9jge5QOtQa5MRT58Tp5N9UUru5hfAVV3zxaVwLPFUh/s640/blogger-image--458552334.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Azionate il mix e frullate il tutto fino ad ottenere una consinstenza granulosa, a questo punto toglietene metà e tenetela da parte.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCbtFzjj8svdBd0yldKp5EPQEycXFSDV6IpLDNRoX8XgTBu2UejODQ_o6prKVxJG1Mx5NQbY8qr2vzniljKFoJqJ5xVeIKEJSc4d99DYbfzgMzf3_eaXl5td760z5eA-sL22xx5yfIV8J/s640/blogger-image-1578580107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCbtFzjj8svdBd0yldKp5EPQEycXFSDV6IpLDNRoX8XgTBu2UejODQ_o6prKVxJG1Mx5NQbY8qr2vzniljKFoJqJ5xVeIKEJSc4d99DYbfzgMzf3_eaXl5td760z5eA-sL22xx5yfIV8J/s640/blogger-image-1578580107.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Continuate a frullare l'altra metà fino ad ottenere una crema liscia ed omogenea.Unite i 2 composti e amalgamateli bene.Con l'impasto ottenuto formate gli hamburger.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWSJx8GDgj0V-JhMB53kIkO_wgLoDrYybXMysM8MN3n_QO7v7_6TtkQDLTyhdl6V2PrlYCsvi44Iu1bjY8hlOFC8H30_mvlKiw5Obqv1rE_L9tLC18lW4zOPh2Iv6AvpzAKFXaqD6tlVqi/s640/blogger-image--1751381422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWSJx8GDgj0V-JhMB53kIkO_wgLoDrYybXMysM8MN3n_QO7v7_6TtkQDLTyhdl6V2PrlYCsvi44Iu1bjY8hlOFC8H30_mvlKiw5Obqv1rE_L9tLC18lW4zOPh2Iv6AvpzAKFXaqD6tlVqi/s640/blogger-image--1751381422.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Cuocete gli hamburger su una piastra ben calda, girandoli da entrambi i lati.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81jKAoH_LKwRf_iDuBeEVQTpy5CRhqOJYQUWvPxdpd1joYGgb9ZEm6AK53xyj06fMwpEdnHUg8zMab4Xn5PUbeRF6-CIYkr9Iegmu3-BV3WndbvTL_5mVfkVOj_EYeKliIiFZCSNPSvYO/s640/blogger-image--38207892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81jKAoH_LKwRf_iDuBeEVQTpy5CRhqOJYQUWvPxdpd1joYGgb9ZEm6AK53xyj06fMwpEdnHUg8zMab4Xn5PUbeRF6-CIYkr9Iegmu3-BV3WndbvTL_5mVfkVOj_EYeKliIiFZCSNPSvYO/s640/blogger-image--38207892.jpg"></a></div><br></div></div>Ed eccoli pronti...per chi volesse renderli mostruosi basta tagliare il pane a metà, adagiarci sopra l'hamburger di ceci e sopra una fetta di formaggio a forma di denti,un pò di ketchup per simulare il sangue.Chiudere il panino e usare un oliva tagliata a metà per fare gli occhi e 2 triangolini di peperone per fare le corna...ed ecco pronto il super mostro...</div><div class="separator" style="clear: both;">AHHH CHE PAURA!!!!</div></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div>Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com2tag:blogger.com,1999:blog-4157251063953394221.post-54054629692829680062015-10-21T13:34:00.001-07:002015-10-22T02:00:49.185-07:00Pizza Magica (senza lievitazione) di HalloweenEccomi qua ragazzi...con una #giovediricetta di halloween...ma che sotto sotto ha una ricetta fantastica...la pizza senza lievitazione!!!!<div>L'avete mai provata?è una vera bomba, soprattutto per chi come me ha i minuti contati per fare qualsiasi cosa; l'ho scoperta su un gruppo di fb a cui sono molto legata "mamme di Cesena...in cucina" l'ho provata ed è stato subito amore!nasce come impasto per fare le pizzette ma io faccio proprio la pizza tonda ed è squisita ed è pronta in 10 minuti!!!</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2sXTeqVmlDO7S0IECoMnlmZum7BcKC8439GNHhlYZUP6dblf6eIuLKzT28pQs32XBVrUO62nir7Kqf90KIE5-IiBJVsMmXxGbsRfEFS8KJiAexw6R5_a18ZA-DR8RB-peu65pEDw3-aA/s640/blogger-image-143973768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2sXTeqVmlDO7S0IECoMnlmZum7BcKC8439GNHhlYZUP6dblf6eIuLKzT28pQs32XBVrUO62nir7Kqf90KIE5-IiBJVsMmXxGbsRfEFS8KJiAexw6R5_a18ZA-DR8RB-peu65pEDw3-aA/s640/blogger-image-143973768.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti</div><div class="separator" style="clear: both;">(1 pizza tonda)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1 vasetto di yogurt greco da 150 gr</div><div class="separator" style="clear: both;">1 vasetto colmo di farina autolievitante</div><div class="separator" style="clear: both;">1 cucchiaino scarso di sale</div><div class="separator" style="clear: both;">Mozzarella q.b.</div><div class="separator" style="clear: both;">Salsa di pomodoro q.b.</div><div class="separator" style="clear: both;">Sale e origano q.b.</div><div class="separator" style="clear: both;">Olio Evo</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Impastarte lo yogurt con la farina e il sale fino ad ottenere un composto omogeneo e non appicicoso.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuqJ6aKMtRsgNMdkRwe3w8I1JYlymkb_uW15YSZjCt7nALtet9iZjd0YeUTO2trV89bHM9-8io9YnJtQbEFsMF_Kk6mCBzGDoAQcywNUYLcD9t67sSvgjZqwJhFGbmewtgustz8wGTEhA/s640/blogger-image-1110428194.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuqJ6aKMtRsgNMdkRwe3w8I1JYlymkb_uW15YSZjCt7nALtet9iZjd0YeUTO2trV89bHM9-8io9YnJtQbEFsMF_Kk6mCBzGDoAQcywNUYLcD9t67sSvgjZqwJhFGbmewtgustz8wGTEhA/s640/blogger-image-1110428194.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMhX9hkWq-msOIONAH2rnDraR24TdSHcgkqT6BQBHmHJLTNctE3PxEPMM_4GbuMYk_Z4N__h1ku1KHJC1_XIGbVh8MhoPJ97XF5MQcehgfXs86n8EeNaQDrvC9jUl7AvS2U-OMje1sVgZ/s640/blogger-image--680820762.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMhX9hkWq-msOIONAH2rnDraR24TdSHcgkqT6BQBHmHJLTNctE3PxEPMM_4GbuMYk_Z4N__h1ku1KHJC1_XIGbVh8MhoPJ97XF5MQcehgfXs86n8EeNaQDrvC9jUl7AvS2U-OMje1sVgZ/s640/blogger-image--680820762.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Stendete l'impasto sottile (non si ritira altro punto a favore!!!!).</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWiFWjnB1SspU4CW5jUqOOooscDNhBc0Zf62jOfd00YaJubkB9Eeeu3vsYvcyrdmyFC8YvMx0bvIFvDTCMhb3xjSrGQJdLt1BvD9iLSxUIbJ0gF4S5MiaZo-U2b4MgYABDEdZvStMgvge/s640/blogger-image-195913038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWiFWjnB1SspU4CW5jUqOOooscDNhBc0Zf62jOfd00YaJubkB9Eeeu3vsYvcyrdmyFC8YvMx0bvIFvDTCMhb3xjSrGQJdLt1BvD9iLSxUIbJ0gF4S5MiaZo-U2b4MgYABDEdZvStMgvge/s640/blogger-image-195913038.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Unite alla salsa di pomodoro un filo di olio evo,un pizzico di sale e un pò di origano e condite l'impasto.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69N5ZRvzROCE7TSwf_zxbqOAw5ABwDMwv_8BnYBdb4nrLrAB8FtLoVZuerVj1bDw8w4KOiPlCnULuwnL9jMnW1wmZo4R9U4LL25VBrj5urjKaVO2abFmSh3I3HUHlj8vnddrfoFxMFPT4/s640/blogger-image-945515776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69N5ZRvzROCE7TSwf_zxbqOAw5ABwDMwv_8BnYBdb4nrLrAB8FtLoVZuerVj1bDw8w4KOiPlCnULuwnL9jMnW1wmZo4R9U4LL25VBrj5urjKaVO2abFmSh3I3HUHlj8vnddrfoFxMFPT4/s640/blogger-image-945515776.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Io l'ho poi farcita con la mozzarella formando una ragnatela per Halloween ma naturalmente voi potrete farcirla come una semplice pizza e con gli ingredienti che più gradite!</div><div class="separator" style="clear: both;">Infornate per 10-15 min in forno a 200°.</div><div class="separator" style="clear: both;">Sfornate e...</div><div class="separator" style="clear: both;">Buon appetito!!!!</div><div class="separator" style="clear: both;"><br></div></div></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdR-9-MiYhYmmealeRw5YEpC3XZwIeQbZeS421cJ1srL4yM49fGRhVJlXPmU0DXaWNg_GoeqBbmfU8ZYqnrXQmGXq6uQj-G6WdaCT_vOp-BhG2P1WSfB0VXZEEBzx_-8Dlh_aNMJdX28a8/s640/blogger-image--1635233517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdR-9-MiYhYmmealeRw5YEpC3XZwIeQbZeS421cJ1srL4yM49fGRhVJlXPmU0DXaWNg_GoeqBbmfU8ZYqnrXQmGXq6uQj-G6WdaCT_vOp-BhG2P1WSfB0VXZEEBzx_-8Dlh_aNMJdX28a8/s640/blogger-image--1635233517.jpg"></a></div><br></div></div><div class="separator" style="clear: both;"><br></div><br></div>Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com1tag:blogger.com,1999:blog-4157251063953394221.post-73641814205510349942015-10-15T00:04:00.001-07:002015-10-15T02:08:40.921-07:00Torta di pane pomodoro e mozzarellaEccomi qua con una #giovediricetta economica e salvacena, a base di pan bauletto mozzarella e pomodoro una vera bontà!<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_UDjOreccfSPoEBkRCvwd2mjXoVVRDVKLl7zLQgwcUE9YKXfRq9za9HzOeyo2uLw5i9RPLY9Bo4JjePVVqLbGHceYQB6iiJ8x8S7O89d4YHuSReWMpxN9c19SPv3DM_Le5-Hh5TEq1riY/s640/blogger-image--1331725390.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_UDjOreccfSPoEBkRCvwd2mjXoVVRDVKLl7zLQgwcUE9YKXfRq9za9HzOeyo2uLw5i9RPLY9Bo4JjePVVqLbGHceYQB6iiJ8x8S7O89d4YHuSReWMpxN9c19SPv3DM_Le5-Hh5TEq1riY/s640/blogger-image--1331725390.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">10 fette di pan bauletto</div><div class="separator" style="clear: both;">2 pomodori rossi</div><div class="separator" style="clear: both;">200 gr di mozzarella per pizza</div><div class="separator" style="clear: both;">150 gr di asiago</div><div class="separator" style="clear: both;">2 uova</div><div class="separator" style="clear: both;">200 gr di besciamella</div><div class="separator" style="clear: both;">Pan grattato q.b.</div><div class="separator" style="clear: both;">Olio evo q.b.</div><div class="separator" style="clear: both;">Sale, pepe e origano q.b.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Foderate la base di una teglia tonda con carta forno, spennellatela con un filo di olio anche sui bordi e cospargete di pan grattato.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYWbmZ43dzHa7LSn1NUHzy_LfPrGltpQCOSbpsM7802-2ryh8OclQaUvpoSqiaJnW2g9wpRycC-p8-duL_o22MIXzYxEpIcQhcdABsa5YDLpTczB7aTw0HzQwNsINFdc_6aqeLZP0jw36/s640/blogger-image-1385286781.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYWbmZ43dzHa7LSn1NUHzy_LfPrGltpQCOSbpsM7802-2ryh8OclQaUvpoSqiaJnW2g9wpRycC-p8-duL_o22MIXzYxEpIcQhcdABsa5YDLpTczB7aTw0HzQwNsINFdc_6aqeLZP0jw36/s640/blogger-image-1385286781.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Spalmate con la besciamella tutte le fette di pane ma solo da un lato.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXROTojdYKvQrcGUa4DaQihx0aen3pD378xTk4iKGVj79LIwgbmHvXNQWQKyzrKWLcpHctmbv13tqjoPBx9txHDOz1ik8GZgJD5uiNSIBvPy6vQj1Knh_DyFoPzrDVkXzmuS0rlIVmGpWu/s640/blogger-image-1246443421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXROTojdYKvQrcGUa4DaQihx0aen3pD378xTk4iKGVj79LIwgbmHvXNQWQKyzrKWLcpHctmbv13tqjoPBx9txHDOz1ik8GZgJD5uiNSIBvPy6vQj1Knh_DyFoPzrDVkXzmuS0rlIVmGpWu/s640/blogger-image-1246443421.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Disponetele poi le fette di pane a raggera nella teglia.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj8lKWG2rEUf9XPS36KPOs8AozA5ZlLYto490Oso1mATpXppx9SuBzmlOhJOk-K7c20KsiP5jbb-KKlWS7Hs0TKfs5eDTlVbPPtqrgH6CTIC_6BtWwD1yxl6EgtiusxINYmnnrZv2p4xK/s640/blogger-image-979882323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj8lKWG2rEUf9XPS36KPOs8AozA5ZlLYto490Oso1mATpXppx9SuBzmlOhJOk-K7c20KsiP5jbb-KKlWS7Hs0TKfs5eDTlVbPPtqrgH6CTIC_6BtWwD1yxl6EgtiusxINYmnnrZv2p4xK/s640/blogger-image-979882323.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Lavate e tagliate i pomodori, affettateli e disponeteli tra una fetta di pane e l'altra.Tagliate la mozzarella a fette e disponetela tra ogni fetta di pomodoro e pane.Spolverizzate con sale,pepe e origano.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuV8QUUoWdjAdcutgiJxnLx22MsP1DA1xaEnK4uk64-smKSwULWpWLhCRlGweqMBkdsN612o-mgp6b4VAoXdE94zr4zSeGJk1vuIwoA6TTK90MGi5v7RsQ2bhot3TjLDBCF7xWruZVto-m/s640/blogger-image-1226989537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuV8QUUoWdjAdcutgiJxnLx22MsP1DA1xaEnK4uk64-smKSwULWpWLhCRlGweqMBkdsN612o-mgp6b4VAoXdE94zr4zSeGJk1vuIwoA6TTK90MGi5v7RsQ2bhot3TjLDBCF7xWruZVto-m/s640/blogger-image-1226989537.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">In una ciotola sbattete le uova con la besciamella rimasta con l'aiuto di una frusta, poi distribuite il composto sulla torta di pane facendo attenzione a distribuirlo bene ovunque.</div><div class="separator" style="clear: both;">Grattate l'Asiago con una grattugia a fori larghi e distribuitelo su tutta la superficie della torta.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDflWHi1mljOJRl6aCOL55pnoSbR_-Gdj-1CYwFfXMA0voo-BV9bHx4Z1rs15Q2cN6jh_h0RDfJq8gB-WSRErmzjs5cA9iLxlh8SVn7pJLjgLrhmm1tmSWwYKswShbdVa4do-AUcu2L3nr/s640/blogger-image--1531830431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDflWHi1mljOJRl6aCOL55pnoSbR_-Gdj-1CYwFfXMA0voo-BV9bHx4Z1rs15Q2cN6jh_h0RDfJq8gB-WSRErmzjs5cA9iLxlh8SVn7pJLjgLrhmm1tmSWwYKswShbdVa4do-AUcu2L3nr/s640/blogger-image--1531830431.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Infornate la torta per 25-30 min a 180°, poi passatela per altri 2 min con la funzione grill, in modo che venga bella gratinata.Sfornate, servite e...</div><div class="separator" style="clear: both;">Buon appetito</div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfl3IAENLTS9-xzqAoVf0usdd-RmF_bAlGOMvlahijKcUCev-uSve6ORvRYG4W6sbQCGOuJgVyblGHLQq_IysP15wkW3RqaLkyWtawLqhQvhboHrEPq2rmZX2x9pNPydOlqvwyJ4Z0tLaw/s640/blogger-image-1439912231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfl3IAENLTS9-xzqAoVf0usdd-RmF_bAlGOMvlahijKcUCev-uSve6ORvRYG4W6sbQCGOuJgVyblGHLQq_IysP15wkW3RqaLkyWtawLqhQvhboHrEPq2rmZX2x9pNPydOlqvwyJ4Z0tLaw/s640/blogger-image-1439912231.jpg"></a></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div>Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com6tag:blogger.com,1999:blog-4157251063953394221.post-49932290608321257592015-10-08T01:03:00.001-07:002015-10-08T02:16:34.532-07:00Funghi ripieni di Asiago e pancettaÈ ora della #giovediricetta della settimana, siete pronti?oggi voglio proporvi un antipasto economico, rapido e di sicuro d'effetto...la delicatezza del fungo champignon che si fonde con il gusto forte della pancetta e dell'Asiago...una vera bontà!!!!<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OkGTZ7iHTIeKsG5OVYuklhV9_KeH2h5_omU_aS0XBYnE3kwlbD_WX6abSI2m-J8D8VZS5GPMEdaEve6Zix-U-yHy-EVjvGxTWeulIcsxiY-FZJ7ryZo2MCcJMSMoWcxzy71gMJTMxTVH/s640/blogger-image-1678611725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OkGTZ7iHTIeKsG5OVYuklhV9_KeH2h5_omU_aS0XBYnE3kwlbD_WX6abSI2m-J8D8VZS5GPMEdaEve6Zix-U-yHy-EVjvGxTWeulIcsxiY-FZJ7ryZo2MCcJMSMoWcxzy71gMJTMxTVH/s640/blogger-image-1678611725.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti</div><div class="separator" style="clear: both;">8 funghi champignon</div><div class="separator" style="clear: both;">50 gr pancetta dolce a cubetti</div><div class="separator" style="clear: both;">1/2 cipolla bianca</div><div class="separator" style="clear: both;">50 gr di Asiago</div><div class="separator" style="clear: both;">1/2 bicchiere di latte</div><div class="separator" style="clear: both;">2 fette di pane</div><div class="separator" style="clear: both;">Olio EVO q.b.</div><div class="separator" style="clear: both;">Pepe e sale q.b.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pulite con cura i funghi, privateli del loro gambo e sciacquateli con cura sotto l'acqua fresca.Asciugateli delicatemente con un panno.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmWSdX7h2iIMJZLsC6eZ2qbBLx38PjjM8wu4FfZEXkr4YGGtC8Lcl7RfPo18eXajH_SoLzIzscqBZLFAH4jqFFYhP6pKB-EI2Hw0xRf3NSA71I647tbIlu0AeTSs73V-OsCOHgMYpypIJ/s640/blogger-image-878315653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmWSdX7h2iIMJZLsC6eZ2qbBLx38PjjM8wu4FfZEXkr4YGGtC8Lcl7RfPo18eXajH_SoLzIzscqBZLFAH4jqFFYhP6pKB-EI2Hw0xRf3NSA71I647tbIlu0AeTSs73V-OsCOHgMYpypIJ/s640/blogger-image-878315653.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ammollate nel latte per un paio di minuti le 2 fette di pane tagliate a cubetti.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJdYyf6IrFKL9PMjJVVty2qnvJvhVMHh5d81Rkz006v9CFsN0uFees2ic1bXewabcWjOKc8M9wNCihsA8-vYmqcMHkNIe9Vfkrl70nqaiZCuFvS7que3eZtkeCyT36SUtn1W3cHdESaUbU/s640/blogger-image-1230508353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJdYyf6IrFKL9PMjJVVty2qnvJvhVMHh5d81Rkz006v9CFsN0uFees2ic1bXewabcWjOKc8M9wNCihsA8-vYmqcMHkNIe9Vfkrl70nqaiZCuFvS7que3eZtkeCyT36SUtn1W3cHdESaUbU/s640/blogger-image-1230508353.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Strizzate il pane e mettetelo in una padella insieme ad un filo di olio, un pizzico di pepe e la mezza cipolla tagliata a dadini.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMBUBZeqypx7vrAn2t6etgUrIe0PH48Klsf9Mj2sFo9-yIUCFzPPLMtlYvyC68IwCt3xHHA8x5Tu6ZaukLYoc_v7qe7XtpQOQHmsR9MIpdMNRLnzmzbLjhUPnnWECuOdVuLvpmoUsrvAH/s640/blogger-image--673300500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMBUBZeqypx7vrAn2t6etgUrIe0PH48Klsf9Mj2sFo9-yIUCFzPPLMtlYvyC68IwCt3xHHA8x5Tu6ZaukLYoc_v7qe7XtpQOQHmsR9MIpdMNRLnzmzbLjhUPnnWECuOdVuLvpmoUsrvAH/s640/blogger-image--673300500.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Soffriggete per 2 minuti poi aggiungete la pancetta e fate insaporire per altri 2 minuti.</div><div class="separator" style="clear: both;">Spegnete la fiamma ed aggiungete l'Asiago tagliato a cubetti.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIh3EQIYtvn1C6mGyltO9olBXnBiQSqSpL0dbs92Fup0I-HqPM46CeXcNs69m2JI8nXdUK-gEyPhatPvahYU3BJr6-fOn7O9_ObPU6jL0TeDYnEOy0uUSJhXpohIJv4z_qHQtMQDP03hev/s640/blogger-image--1721640187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIh3EQIYtvn1C6mGyltO9olBXnBiQSqSpL0dbs92Fup0I-HqPM46CeXcNs69m2JI8nXdUK-gEyPhatPvahYU3BJr6-fOn7O9_ObPU6jL0TeDYnEOy0uUSJhXpohIJv4z_qHQtMQDP03hev/s640/blogger-image--1721640187.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Prendete le teste dei funghi e riempitele,con l'aiuto di un cucchiaio, con il ripieno, pressando bene. Rivestite una teglia con carta da forno e adagiatevi i funghi ripieni.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfnfQtwMO1wYysKNUJvCWe-0lY-J_Vi_Mm409lkQ8-2IibycCXdR_vOUjl55KxnCf1NVyonjzOA4R2rbA9HVF9Oia7Dyg2sjxevCpqP9jbg8s-zfNbSeqCaPKV7Gt8_2Nd3Oy-oV8Kl58/s640/blogger-image-683156464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfnfQtwMO1wYysKNUJvCWe-0lY-J_Vi_Mm409lkQ8-2IibycCXdR_vOUjl55KxnCf1NVyonjzOA4R2rbA9HVF9Oia7Dyg2sjxevCpqP9jbg8s-zfNbSeqCaPKV7Gt8_2Nd3Oy-oV8Kl58/s640/blogger-image-683156464.jpg"></a></div><br></div><div class="separator" style="clear: both;">Infornate a 180° per 15 min circa.</div><div class="separator" style="clear: both;">Una volta pronti, servite e...</div><div class="separator" style="clear: both;">Buon appetito!!!! ;)</div><div class="separator" style="clear: both;"><br></div></div></div></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></div>Anonymoushttp://www.blogger.com/profile/01188006513792019889noreply@blogger.com0